Craving a vibrant and flavorful dish that bursts with the taste of the Philippines? Look no further than our Shrimp Pinoy Stir-fry! This recipe takes the classic Filipino cooking style and infuses it with succulent shrimp, creating a symphony of savory and sweet notes. Imagine tender shrimp tossed in a rich sauce, brimming with the aromatic flavors of garlic, ginger, and a hint of sweetness that perfectly balances the savory elements. This dish is quick to make, perfect for a weeknight meal, and guaranteed to become a family favorite. It’s the ideal combination of comforting familiarity and exciting new tastes.
This mouthwatering Shrimp Pinoy Stir-fry is incredibly versatile, easily adaptable to your preferred spice level and available ingredients. Whether you’re a seasoned cook or a kitchen novice, you’ll find this recipe surprisingly simple to follow. Ready to dive into the delicious details and create this fantastic dish? Let's get started with our easy-to-follow step-by-step guide below!
Tools Needed
- Pan
- Plate
- Microwave
Ingredients
- Shrimp
- Garlic
- Onion
- Rice
- Soy sauce
- Mayonnaise
- Chili pepper
- Other spices/seasonings
Step-by-Step Instructions
Step 1. Prep and Stir-fry Aromatics
- Prepare the shrimp and other ingredients (garlic, onion, etc.)
- Stir-fry garlic and onion
Step 2. Cook the Shrimp and Build the Sauce
- Add shrimp and cook until pink and cooked through
- Add soy sauce and other seasonings; create a delicious sauce
- Simmer in low heat
Step 3. Serve
- Serve over rice
- Add mayonnaise as desired
- Serve hot.
Read more: Crispy Spicy Honey Garlic Korean Chicken Recipe
Tips
- Adjust the amount of chili pepper for desired spiciness
- Use low to medium heat to prevent burning and ensure even cooking
- The sauce is key to the flavor; experiment to find your perfect blend!
Nutrition
- Calories: approximately 400-500
- Fat: 20-30g
- Carbs: 50-60g
- Protein: 25-35g
FAQs
1. Can I use frozen shrimp for this recipe?
Yes! Just make sure to thaw them completely and pat them dry before cooking to ensure they crisp up nicely.
2. What can I substitute if I don't have all the ingredients listed?
Feel free to experiment! You can omit ingredients or substitute similar ones like soy sauce for fish sauce or a different type of chili for siling labuyo.
This Korean Shrimp Stir-fry, a delightful fusion of Filipino and Korean flavors, is a testament to the versatility and deliciousness of simple ingredients. Enjoy this flavorful dish as a satisfying weeknight meal or a vibrant addition to your next gathering. We hope you savor every delicious bite!