Korean Shrimp Stir-fry: A Delicious Pinoy-Inspired Recipe

Craving a vibrant and flavorful dish that bursts with the taste of the Philippines? Look no further than our Shrimp Pinoy Stir-fry! This recipe takes the classic Filipino cooking style and infuses it with succulent shrimp, creating a symphony of savory and sweet notes. Imagine tender shrimp tossed in a rich sauce, brimming with the aromatic flavors of garlic, ginger, and a hint of sweetness that perfectly balances the savory elements. This dish is quick to make, perfect for a weeknight meal, and guaranteed to become a family favorite. It’s the ideal combination of comforting familiarity and exciting new tastes.

This mouthwatering Shrimp Pinoy Stir-fry is incredibly versatile, easily adaptable to your preferred spice level and available ingredients. Whether you’re a seasoned cook or a kitchen novice, you’ll find this recipe surprisingly simple to follow. Ready to dive into the delicious details and create this fantastic dish? Let's get started with our easy-to-follow step-by-step guide below!

Tools Needed

  • Pan
  • Plate
  • Microwave

Ingredients

  • Shrimp
  • Garlic
  • Onion
  • Rice
  • Soy sauce
  • Mayonnaise
  • Chili pepper
  • Other spices/seasonings

Step-by-Step Instructions

Step 1. Prep and Stir-fry Aromatics

  • Prepare the shrimp and other ingredients (garlic, onion, etc.)
  • Stir-fry garlic and onion

Step 2. Cook the Shrimp and Build the Sauce

  • Add shrimp and cook until pink and cooked through
  • Add soy sauce and other seasonings; create a delicious sauce
  • Simmer in low heat
Add shrimp and cook until pink and cooked throughAdd soy sauce and other seasonings; create a delicious sauceSimmer in low heat
Cook the Shrimp and Build the Sauce

Step 3. Serve

  • Serve over rice
  • Add mayonnaise as desired
  • Serve hot.
Serve over riceAdd mayonnaise as desiredServe hot.
Serve

Read more: Crispy Spicy Honey Garlic Korean Chicken Recipe

Tips

  • Adjust the amount of chili pepper for desired spiciness
  • Use low to medium heat to prevent burning and ensure even cooking
  • The sauce is key to the flavor; experiment to find your perfect blend!

Nutrition

  • Calories: approximately 400-500
  • Fat: 20-30g
  • Carbs: 50-60g
  • Protein: 25-35g

FAQs

1. Can I use frozen shrimp for this recipe?

Yes! Just make sure to thaw them completely and pat them dry before cooking to ensure they crisp up nicely.

2. What can I substitute if I don't have all the ingredients listed?

Feel free to experiment! You can omit ingredients or substitute similar ones like soy sauce for fish sauce or a different type of chili for siling labuyo.


This Korean Shrimp Stir-fry, a delightful fusion of Filipino and Korean flavors, is a testament to the versatility and deliciousness of simple ingredients. Enjoy this flavorful dish as a satisfying weeknight meal or a vibrant addition to your next gathering. We hope you savor every delicious bite!