Sigeumchi namul, a simple yet flavorful Korean spinach side dish, is a staple in many Korean households. Its vibrant green color and subtly seasoned taste make it a perfect accompaniment to almost any Korean meal, from hearty stews to grilled meats. This beloved dish showcases the versatility of spinach, transforming it from a humble green into a culinary delight. The delicate balance of sesame oil, garlic, and soy sauce creates a harmonious flavor profile that's both refreshing and satisfying. It's a surprisingly quick and easy dish to prepare, perfect for weeknight dinners or potluck contributions.
This recipe unlocks the secret to achieving that perfectly tender-yet-crisp texture in your sigeomchi namul. Ready to learn how to make this delicious and healthy side dish? Let's dive into the step-by-step guide below!
Tools Needed
- Pot
- Colander
- Knife
- Bowl
Ingredients
- Spinach: 8 oz
- Garlic
- Green Onion
- Soy Sauce: 1-2 teaspoons
- Sesame Oil: 1-1.5 teaspoons
- Salt
Step-by-Step Instructions
Step 1. Prepare and Blanch the Spinach
- Remove the roots and wash thoroughly. If the roots are red, don't throw them away as they are tasty.
- Boil water in a pot. Add the spinach and blanch for 30 seconds to 1 minute (depending on the thickness of the spinach).
- Immediately transfer the blanched spinach to a bowl of ice water to stop the cooking process and preserve the color.
- Thoroughly squeeze out the water from the spinach.
Step 2. Prepare the Seasoning
- Mince garlic and green onion.
Step 3. Combine and Mix
- In a bowl, combine the squeezed spinach, minced garlic, green onion, soy sauce, and sesame oil. Mix well.
Step 4. Taste and Adjust
- Add more soy sauce or sesame oil to taste.
Read more: Crispy Spicy Honey Garlic Korean Chicken Recipe
Tips
- For a richer flavor, use spinach with red roots.
- Adjust blanching time depending on the thickness of the spinach. Thinner spinach needs less time.
- You can add red pepper flakes for extra color and spice.
Nutrition
- N/A
FAQs
1. Can I use frozen spinach for Sigeumchi Namul?
Yes, you can! Just make sure to thaw and squeeze out as much excess water as possible before seasoning. Frozen spinach tends to be more watery than fresh.
2. How long can I store leftover Sigeumchi Namul?
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. The flavors will actually deepen slightly over time.
With its vibrant color, simple preparation, and delicious taste, Sigeumchi Namul is a fantastic addition to any meal. This recipe is a perfect starting point for exploring the wonderful world of Korean cuisine, even for beginner cooks. Enjoy this healthy and flavorful side dish!