Soft tofu soup, or Sundubu Jjigae, is a beloved Korean comfort food known for its incredibly simple yet deeply satisfying flavor. This creamy, subtly spicy soup is packed with umami, thanks to the combination of soft, silken tofu, savory broth, and a variety of optional additions like kimchi, mushrooms, seafood, or even meat. It's a wonderfully versatile dish, easily adaptable to your taste and dietary preferences, and surprisingly quick to prepare, perfect for a weeknight meal. The mild heat and rich texture make it a soothing and delicious option for any occasion.
Beyond its deliciousness, soft tofu soup offers a fantastic source of protein and essential nutrients. This recipe focuses on a quick and easy version, ideal for even the busiest schedules. Ready to experience the magic of this flavorful Korean staple? Let's dive into the easy step-by-step instructions to make your own comforting bowl of soft tofu soup.
Tools Needed
- Paper bowl
- Pot
Ingredients
- Water
- Gochujang: 1/2 spoon
- Soy Sauce: 1 spoon
- Sugar: 1 spoon
- Red Pepper Powder: 1 spoon
- Minced Garlic: 1/2 spoon
- Chicken Stock: 1 spoon
- Onion: 1/2
- Soft Tofu: 1 pack
- Eggs
- Cheongyang Peppers
- Peppers
- Rice
Step-by-Step Instructions
Step 1. Prepare the Broth
- Pour water into a paper bowl.
- Add gochujang, soy sauce, sugar, red pepper powder, and minced garlic. Mix well until gochujang dissolves.
- Add chicken stock.
- Chop half an onion and add it.
Step 2. Add Tofu and Eggs
- Add a pack of soft tofu, cut into bite-size pieces. Add eggs.
- Boil over low heat until tofu is hot and eggs are cooked (2-3 minutes).
Step 3. Garnish and Season
- Sprinkle Cheongyang peppers and peppers.
Step 4. Serve
- Serve over hot rice and mix well.
Read more: Authentic Korean Spicy Beef Soup (Yukgaejang) Recipe
Tips
- This recipe takes less than 5 minutes to make!
- The soft tofu and egg stew is complete in less than 1 minute.
Nutrition
- N/A
FAQs
1. Can I use firm tofu instead of soft tofu?
While soft tofu is best for its creamy texture, you can use firm tofu, but it will result in a less creamy soup. You may need to crumble it before adding it to the broth.
2. What if I don't have all the ingredients listed?
This recipe is very adaptable! Feel free to omit ingredients or substitute with what you have on hand. The basic broth, tofu, and seasoning are essential, but the rest is flexible.
3. How can I make this soup spicier?
Add more gochujang (Korean chili paste) or a pinch of gochugaru (Korean chili flakes) to increase the heat level to your liking. You could also add a dash of sriracha or your favorite hot sauce.
Enjoy your warm, comforting bowl of homemade soft tofu soup! This quick and easy recipe is perfect for a weeknight meal or a satisfying lunch. With minimal effort and readily available ingredients, you can savor the delicious flavors of Korea in just minutes.