Craving a quick and flavorful Korean side dish that's surprisingly easy to make? Look no further than this Spam Air Bag Stir-fry! This recipe takes the iconic canned meat and transforms it into a delightful, savory dish perfect for weeknight dinners or a vibrant addition to your next Korean BBQ spread. Forget complicated techniques and lengthy prep times; this recipe prioritizes simplicity and speed without sacrificing taste. The satisfying crunch of the air-fried Spam pairs perfectly with the vibrant vegetables, creating a textural and flavorful experience you won't soon forget.
The unique air-frying method gives the Spam an incredible texture, maximizing its crispy exterior while keeping the inside tender. This recipe utilizes readily available ingredients and a simple, straightforward process that even beginner cooks can master. Ready to dive into the deliciousness? Let's get started with the step-by-step instructions below!
Tools Needed
- Mixing bowl
- Dry pan
Ingredients
- Zucchini
- Salt
- Spam (200g can): 200g
- Green Pepper: 1
- Sesame Oil: 1/2 spoon
- Cheongyang Pepper (optional)
Step-by-Step Instructions
Step 1. Prepare the Ingredients
- Cut the zucchini into 0.7cm thick slices. Place in a mixing bowl, add salt (pinch three times), and mix well. Marinate for about 10 minutes.
- Cut the Spam into similar sizes as the zucchini.
- Cut one green pepper into thin strips.
Step 2. Cook the Spam
- Heat a dry pan over medium heat. Add the Spam and fry until brown on all sides. The oil will render, making the Spam appetizing.
Step 3. Stir-fry the Zucchini
- Push the Spam to the side of the pan. Drain any excess salt water from the marinated zucchini and add it to the pan. Spread evenly and cook for about 3 minutes.
- Lightly mix the zucchini and Spam. Stir-fry for about 1 minute.
- Add the thinly sliced Cheongyang pepper (if using) and stir-fry for another 30 seconds.
Step 4. Finish and Serve
- Add half a spoon of sesame oil and sprinkle a whole spoon of sesame seeds. Lightly mix and turn off the heat.
Read more: Crispy Spicy Honey Garlic Korean Chicken Recipe
Tips
- If zucchini is too thin, it will crumble; if too thick, it will be difficult to cook.
- If you're worried about kids eating all the Spam, add extra green peppers!
- Taste a piece of the Spam to check for doneness.
- Mix gently to prevent the zucchini from breaking apart.
Nutrition
- N/A
FAQs
1. Can I substitute other vegetables for the zucchini?
Absolutely! Bell peppers, onions, carrots, or even spinach would be great additions or replacements for the zucchini. Choose your favorites!
2. What if I don't have an air fryer? Can I still make this recipe?
Yes! You can pan-fry the Spam until crispy. Just be sure to cook it over medium heat to avoid burning and ensure it's cooked through.
This Spam & Zucchini Stir-fry is a testament to how simple ingredients can create a truly delicious and satisfying meal. Its quick preparation time and adaptable nature make it a perfect weeknight go-to, satisfying both your hunger and your craving for flavorful Korean cuisine. Enjoy this easy and flavorful side dish, and don't hesitate to experiment with different vegetables to find your perfect combination!