Craving a quick, easy, and surprisingly delicious weeknight meal? Look no further than this Spam and Onion Stir-fry! This recipe transforms humble ingredients into a flavorful and satisfying dish that's perfect for busy individuals or anyone looking for a tasty rice thief. The salty, savory goodness of Spam perfectly complements the sweet caramelization of the onions, creating a harmonious blend of textures and tastes that will leave you wanting more. Forget complicated recipes and long prep times; this dish is incredibly simple to make, requiring minimal ingredients and even less effort.
With just a few pantry staples, you can whip up this amazing stir-fry in minutes. The irresistible aroma alone is enough to make your mouth water. Ready to dive into the savory goodness? Let's get started with the step-by-step instructions below, guiding you through the process of creating this addictive Spam and Onion Stir-fry.
Tools Needed
- Pan
Ingredients
- Spam: 200g can
- Onion: 1 large (baseball sized)
- Green pepper or black pepper: 1
- Cooking oil: 1 spoonful
- Soy sauce: 1.5 spoons
- Sugar: 1 teaspoon
- Cooking wine: 1 spoon
- Minced garlic: 0.5 spoon
- Sesame seeds: 1 spoon
- Sesame oil: 1 teaspoon
Step-by-Step Instructions
Step 1. Prepare the Ingredients
- Remove the yellow safety cap from the Spam can and open it. Cut the Spam lengthwise into four pieces, then cut each piece into four more, creating radish-sized pieces.
- Slice the onion into 1cm thick strips.
- Cut the green pepper (or black pepper for children) into similar sizes.
Step 2. Cook the Spam
- Heat a pan with a spoonful of cooking oil. Add the Spam slices and cook on high heat, turning frequently until all four sides are dark brown.
- Remove the cooked Spam and set it aside. Add the sliced onions to the remaining oil in the pan and stir-fry for about 30 seconds.
Step 3. Stir-fry the Onions and Season
- Season the onions with soy sauce, sugar, cooking wine, and minced garlic. Stir-fry until well combined.
Step 4. Combine and Finish
- Add the cooked Spam and green pepper (or black pepper) to the pan. Stir-fry for about 30 seconds.
- Sprinkle sesame seeds and sesame oil over the mixture. Mix lightly and turn off the heat.
Read more: Crispy Spicy Honey Garlic Korean Chicken Recipe
Tips
- For the best flavor, eat the Spam immediately after cooking and avoid refrigerating it.
- This Spam and Onion Stir-fry pairs perfectly with rice.
Nutrition
- N/A
FAQs
1. Can I use a different type of onion?
Yes! Yellow, white, or red onions all work well. Red onions will add a bit more sweetness and a vibrant color.
2. What can I serve this Spam and Onion Stir-fry with?
It's fantastic with steamed rice, but also pairs well with noodles, quinoa, or even as a filling for tacos or omelets.
3. Can I make this ahead of time?
It's best served fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan or microwave.
This Spam and Onion Stir-fry is a testament to how simple ingredients can create an incredibly satisfying meal. Its quick preparation time and minimal cleanup make it a perfect weeknight dinner solution. So go ahead, give this recipe a try and enjoy the delicious, easy-to-make comfort food!