Prepare for a culinary adventure with this vibrant and flavorful recipe for Spicy Baby Octopus Stir-Fry, a beloved Korean street food sensation. Imagine tender baby octopus, bursting with the delightful heat of gochujang (Korean chili paste) and the savory depth of garlic and ginger. This dish is a perfect balance of spicy, savory, and slightly sweet, offering a textural experience as unique as its taste. The tender octopus, slightly chewy and yielding, pairs wonderfully with crisp vegetables and a fragrant sauce that clings beautifully to every bite.
This spicy octopus stir-fry is surprisingly easy to make, even for home cooks! We'll guide you through each step, from preparing the octopus to creating the perfect balance of flavors in the sauce. Ready to embark on this delicious journey? Let's dive into the detailed, step-by-step instructions below.
Tools Needed
- Pot
- Cutting board
- Knife
- Pan
Ingredients
- Octopus
- Ginger
- Green onions
- Garlic
- Black pepper
- Chili powder
- Sugar
- Soy sauce
- Chili
- Lemon
- Onion
- Bell pepper
- Sesame oil
- Cold noodles
Step-by-Step Instructions
Step 1. Prepare the Octopus
- First wash the octopus.
- Boil it with ginger.
- Take the octopus out and cut the tentacles into small pieces.
- Add garlic, black pepper, chili powder, sugar, soy sauce, chili, and finally lemon.
- Mix them well.
- Add sesame oil.
Step 2. Prepare the Vegetables and Sauce
- Chop green onions, chili, onion, and bell pepper.
Step 3. Stir-fry the Octopus and Vegetables
- Add oil to the pan. Add onion and bell pepper.
- Add the octopus.
- Pour in the sauce.
- Add green onions and chili.
Step 4. Serve and Enjoy
- Take it out. We will eat it with cold noodles.
Read more: Crispy Spicy Honey Garlic Korean Chicken Recipe
Tips
- Be more careful when cutting the octopus.
Nutrition
- Calories: approximately 400-500
- Fat: 15-20g
- Carbs: 50-60g
- Protein: 25-30g
FAQs
1. Where can I buy baby octopus?
Most Asian grocery stores carry fresh or frozen baby octopus. You may also find it at some well-stocked seafood markets.
2. Can I adjust the spiciness level?
Absolutely! Start with less gochujang and add more to taste. You can also use a milder chili paste or add a touch of sugar to balance the heat.
This Spicy Baby Octopus Stir-Fry is a fantastic way to experience the vibrant flavors of Korean street food in your own kitchen. The combination of tender octopus, spicy sauce, and crisp vegetables creates a truly unforgettable dish. Enjoy this delicious and surprisingly easy-to-make recipe!