Miniature Korean Baby Octopus Stir-Fried Tomato Recipe

Dive into a culinary adventure with this vibrant and intensely flavorful Spicy Baby Octopus Stir-fry! Tender baby octopus, bursting with briny sweetness, is expertly tossed in a fiery sauce that's both addictive and surprisingly easy to make. Imagine the satisfying crunch of vegetables mingling with the delightful chew of the octopus, all bathed in a rich, spicy, and slightly sweet sauce – a true taste sensation that's perfect for a weeknight dinner or a spicy weekend treat. This recipe is surprisingly simple, using readily available ingredients to deliver maximum flavour.

Forget complicated techniques and long preparation times; this Spicy Baby Octopus Stir-fry is all about bold flavours and simple execution. The recipe balances the octopus's inherent saltiness with the sweet heat of the chili peppers and the freshness of the vegetables, creating a symphony of taste in every bite. Ready to experience the deliciousness? Let's jump into the step-by-step instructions and create this unforgettable dish together!

Tools Needed

  • Pot
  • Pan
  • Spatula

Ingredients

  • Baby Octopus
  • Salt
  • Water
  • Cinnamon
  • Lemongrass
  • Garlic
  • Cooking Oil
  • Tomato Sauce
  • Black Pepper
  • Chili Powder
  • Green Chilies
  • Noodles

Step-by-Step Instructions

Step 1. Prepare the Baby Octopus

  • Clean the baby octopus.
  • Boil the octopus in salted water with cinnamon, lemongrass, and garlic.
  • Take the octopus out and set aside.
Clean the baby octopus.Boil the octopus in salted water with cinnamon, lemongrass, and garlic.Take the octopus out and set aside.
Prepare the Baby Octopus

Step 2. Make the Tomato Sauce

  • Heat cooking oil in a pan. Add garlic.
  • Add tomato sauce, salt, black pepper, and chili powder. Mix well.
Heat cooking oil in a pan. Add garlic.Add tomato sauce, salt, black pepper, and chili powder. Mix well.
Make the Tomato Sauce

Step 3. Stir-fry Octopus in Tomato Sauce

  • Add the boiled octopus to the tomato sauce mixture.
  • Add green chilies.
  • Cook until done.
Add the boiled octopus to the tomato sauce mixture.Add green chilies.Cook until done.
Stir-fry Octopus in Tomato Sauce

Step 4. Add Noodles (Optional)

  • Add noodles and mix.
Add noodles and mix.
Add Noodles (Optional)

Read more: Crispy Spicy Honey Garlic Korean Chicken Recipe

Tips

  • This recipe uses miniature Korean baby octopus. Adjust the amount of ingredients based on your preference.
  • The spiciness can be adjusted by adding more or less chili powder.

Nutrition

  • Calories: approximately 400-500
  • Fat: 20-30g
  • Carbs: 50-60g
  • Protein: 25-35g

FAQs

1. Where can I find miniature Korean baby octopus?

You can usually find them at Asian grocery stores, especially those specializing in Korean ingredients. Sometimes they're labeled as 'baby octopus' or 'mini octopus'.

2. Can I substitute other vegetables for the tomatoes?

Yes! Feel free to add other vegetables like onions, bell peppers, zucchini, or spinach. Experiment to find your favorite combination.


This Miniature Korean Baby Octopus Stir-Fried Tomato recipe delivers a delightful explosion of flavor in every bite, showcasing the unique texture of the baby octopus and the sweetness of the tomatoes. The simple yet vibrant dish is perfect for a quick weeknight meal or a more sophisticated appetizer. Enjoy the delicious results of your culinary adventure!