Dive into the comforting warmth of Korean cuisine with this spicy dog egg soup recipe – a flavorful and surprisingly easy-to-make dish that's perfect for a chilly evening or a quick, satisfying meal. This vibrant soup boasts a rich broth infused with the unique savory depth of dog meat (commonly consumed in Korean cuisine), perfectly complemented by the richness of eggs and a delightful kick of spice. Forget bland and boring broths; this recipe delivers a complex and satisfying flavor profile that will leave you wanting more. It's a true testament to the versatility and deliciousness of Korean cooking, offering a taste of tradition with a modern twist.
Beyond its incredible taste, this recipe is surprisingly simple to follow, even for beginner cooks. The carefully crafted instructions guide you through each step, ensuring you achieve the perfect balance of flavors and textures. Ready to experience the magic of this Korean comfort food? Let's get started with the step-by-step guide below!
Tools Needed
- Pot
Ingredients
- Ttadu (dried anchovies)
- Green onion
- Red pepper powder: 1 tablespoon
- Water: 1 cup
- Shredded chicken: 1 pack
- Shiitake mushrooms: 1/2
- Chicken stock: 1/2 spoon
- Wheat flour: 1 spoon
- Laver egg yolks
- Starch: 1 spoon
- Water (for starch): 2 spoons
- Pepper
- Chili pepper
Step-by-Step Instructions
Step 1. Sauté Aromatics and Spices
- Put the ttadu in a pot, cut the green onion in half and finely chop it.
- Stir-fry the green onion until it turns a deep brown color.
- Add one tablespoon of red pepper powder and stir-fry for 10 seconds to get rid of the raw smell.
Step 2. Build the Broth and Add Protein
- Immediately pour in a cup of water.
- Add a pack of shredded chicken and half of the shiitake mushrooms.
- Make a thick broth with half a spoon of chicken stock and a spoon of wheat flour.
Step 3. Cook the Eggs and Thicken
- When the broth is bubbling, tap the laver egg yolk and loosen it well. Press it once and cook only the eggs.
- Mix one spoon of starch with two spoons of water to make starch water and add it to the soup.
Step 4. Season and Serve
- Add pepper and chili pepper to taste.
Read more: Best Korean Beef Soup (Yukgaejang) Recipe - Authentic Flavor
Tips
- This soup is best enjoyed after a few drinks.
- The shiitake mushrooms add a chewy texture.
- You can eat it without adding the starch water, if desired.
Nutrition
- Calories: approximately 400-500
- Fat: 15-25g
- Carbs: 20-30g
- Protein: 30-40g
FAQs
1. Can I substitute the dog meat with another protein?
Yes, you can substitute with beef, pork, or chicken. The flavor will be different, but it will still be a delicious soup.
2. How spicy is this soup?
The spiciness is adjustable. You can control the amount of gochugaru (Korean chili flakes) to your preferred level of heat.
3. What kind of eggs are best for this recipe?
Any type of egg will work, but free-range eggs tend to yield a richer, more flavorful soup.
This Spicy Dog Egg Soup recipe is a delicious and satisfying way to experience a taste of Korea. Enjoy the comforting warmth and bold flavors of this unique dish, perfect for a cozy night in or a special occasion. We hope you enjoy this recipe and encourage you to share your culinary creations with us!