Craving a vibrant and flavorful dish that's both quick to make and incredibly satisfying? Look no further than Spicy Glass Noodles (Dangmyeon Bokkeum), a beloved Korean street food staple. This fiery and delicious noodle dish boasts a delightful combination of chewy glass noodles, savory vegetables, and a spicy, umami-rich sauce. The contrasting textures and bold flavors create a truly unforgettable culinary experience, making it perfect for a weeknight meal or a fun weekend gathering. It's surprisingly easy to customize to your spice preference and available ingredients, ensuring a delicious result every time.
This recipe delivers an authentic Spicy Glass Noodles experience, perfectly balancing sweet, savory, and spicy notes. Ready to dive into the exciting world of Korean cuisine and create this sensational dish? Let's get started with the simple, step-by-step instructions below!
Tools Needed
- Large pot
- Frying pan or wok
- Spatula
- Chopsticks
Ingredients
- Glass noodles (dangmyeon)
- Gochujang (Korean chili paste)
- Gochugaru (Korean chili flakes)
- Soy sauce
- Sugar
- Garlic
- Onion
- Vegetables (e.g., carrots, zucchini)
- Sesame oil
- Sesame seeds
Step-by-Step Instructions
Step 1. Prepare the Ingredients
- Prepare the glass noodles according to package directions. Rinse with cold water and set aside. (This step likely occurs before the video starts)
- chop onions, garlic and any additional vegetables you wish to add.
Step 2. Make the Sauce and Sauté Aromatics
- In a frying pan or wok, heat the oil. Saute onions and garlic until fragrant.
- Add the gochujang, gochugaru, soy sauce, and sugar. Mix well to create a flavorful sauce.
Step 3. Combine and Cook
- Add the cooked glass noodles and vegetables to the pan and toss to coat everything evenly with the sauce.
- Cook until the noodles are heated through and the flavors have melded together.
Step 4. Garnish and Serve
- Finish with a drizzle of sesame oil and a sprinkle of sesame seeds.
Read more: Crispy Spicy Honey Garlic Korean Chicken Recipe
Tips
- Adjust the amount of gochujang and gochugaru to control the spiciness level.
- You can add any vegetables you like, such as mushrooms, bell peppers, or spinach.
- For a richer flavor, add a tablespoon of meat or fish sauce.
Nutrition
- Calories: approximately 400-500
- Fat: 15-20g
- Carbs: 70-80g
- Protein: 5-7g
FAQs
1. Can I use regular noodles instead of glass noodles?
No, glass noodles (dangmyeon) are essential for the characteristic chewy texture. Other noodles will not work as well.
2. How can I adjust the spiciness?
Control the spiciness by adjusting the amount of gochujang (Korean chili paste) and gochugaru (Korean chili flakes) you add. Start with less and add more to taste.
3. What can I substitute if I don't have all the ingredients?
Feel free to substitute vegetables based on your preference and availability. For example, carrots, zucchini, or bell peppers can be added.
So there you have it – a delicious and authentic Spicy Glass Noodles recipe that's sure to impress. This simple yet flavorful dish is a perfect example of Korean cuisine's vibrant and exciting culinary landscape. Now go forth and enjoy the spicy, chewy goodness!