Craving a flavour explosion that's both comforting and exciting? Then prepare yourself for our Spicy Kampung Pork Belly recipe – a delicious fusion of Korean flavours and the rich, succulent taste of Kampung pork. This isn't your average pork belly; we're talking tender, melt-in-your-mouth meat infused with a vibrant, spicy kick that will leave you wanting more. Forget bland, boring roasts; this recipe elevates the humble pork belly to a culinary masterpiece, perfect for a weekend feast or a special occasion. The beautifully caramelised skin and intensely flavorful meat are a testament to the simple yet effective cooking techniques employed.
Imagine juicy, perfectly rendered pork belly, glistening with a spicy, sweet glaze. This recipe delivers exactly that, and more. We've simplified the process to make it achievable for home cooks of all levels, focusing on bold, accessible ingredients that deliver maximum flavour. Ready to transform your dinner table? Let's dive into the step-by-step instructions and create this unforgettable Spicy Kampung Pork Belly together.
Tools Needed
- Pan
Ingredients
- Pork belly
- Potato starch
- Sand soy sauce
- Vinegar
- Corn syrup
- Ketchup
- Fire sauce
- Sugar
- Pepper
- Onion
- Green onion
- Garlic
- Green chili pepper
- Red chili pepper
- Chili powder
- Barbie's samgyeopsal (optional)
- Fried egg (optional)
- Jjapaghetti (optional)
Step-by-Step Instructions
Step 1. Prepare the Pork Belly
- Cut the pork belly into bite-sized pieces.
- Place the pork belly in a pan and grill until golden brown.
- Sprinkle potato starch on top of the grilled pork belly. Do not coat in starch at the beginning.
- Mix well to prevent the potato starch from clumping and set aside.
Step 2. Make the Spicy Sauce
- Combine sand soy sauce, vinegar, corn syrup, ketchup, fire sauce, sugar, and pepper. Mix well.
Step 3. Sauté Aromatics and Chili
- Pour the sauce into the pan.
- Add chopped onion, green onion, garlic, green chili pepper, and red chili pepper. Stir-fry until the onion is translucent.
- Add chili powder if desired.
Step 4. Combine and Finish
- Add the prepared pork belly and stir-fry quickly.
Read more: Crispy Spicy Honey Garlic Korean Chicken Recipe
Tips
- This dish is delicious on its own, but even better with Barbie's samgyeopsal, a fried egg, and served as a rice bowl.
- It tastes amazing with Jjapaghetti.
Nutrition
- Fat: 40-60g
- Carbs: 40-60g
- Protein: 25-35g
FAQs
1. Can I use a different type of pork belly instead of Kampung pork?
Yes! While Kampung pork has a unique flavor, you can substitute with regular pork belly. Just be sure to adjust cooking times as needed, depending on the thickness of the cut.
2. How can I make this dish less spicy?
Reduce the amount of gochujang (Korean chili paste) used in the recipe. You can also add a touch more honey or brown sugar to balance the spice with sweetness.
3. What can I serve this Spicy Kampung Pork Belly with?
This dish pairs wonderfully with steamed rice, kimchi, and various Korean side dishes (banchan). You could also serve it with a simple salad for a refreshing contrast.
This Spicy Kampung Pork Belly recipe is a guaranteed crowd-pleaser, offering a delightful balance of sweet, savory, and spicy flavors. From its crispy skin to its tender, juicy meat, this dish is a testament to the magic of simple yet impactful cooking techniques. Enjoy the delicious results of your culinary adventure!