Craving a vibrant and flavorful soup that's both quick to make and bursting with healthy goodness? Look no further than this Spicy Kimchi Bean Sprout Soup! This recipe perfectly balances the spicy kick of kimchi with the refreshing crunch of bean sprouts, creating a delightful culinary experience that’s both satisfying and surprisingly easy to achieve. It's the perfect light meal for a busy weeknight, a delicious side dish, or a warming comfort food on a chilly day. The combination of fermented kimchi, tender bean sprouts, and savory broth delivers a complex flavor profile that will leave you wanting more.
This simple yet incredibly satisfying soup is packed with probiotics from the kimchi, offering a boost to your gut health alongside a delicious taste. Ready to experience the magic of this flavorful soup? Let's dive into the step-by-step instructions below and create this culinary masterpiece together.
Tools Needed
- Dry pan
- Pot
Ingredients
- Fresh Kimchi: 1/4 head (approx. 300g)
- Kimchi Broth: 1/2 cup
- Bean Sprouts: 200g
- Anchovies
- Water: 2 liters
- Kelp
- Soybeans
- Anchovy Sauce: 1 tablespoon
- Salt: to taste
- Green Onions
- Cheongyang Peppers
Step-by-Step Instructions
Step 1. Prepare the Broth and Kimchi
- Prepare 1/2 cup of kimchi broth.
- Remove anchovies from broth, dust them, and stir-fry in a dry pan for 2-3 minutes until fragrant.
- Add 2 liters of water to the anchovy-infused pan and bring to a boil. Skim off foam.
- Reduce heat to medium and simmer for 10 minutes. Then, add kelp and let it sit for another 10 minutes.
- Strain the broth, keeping only the clear liquid. Bring the strained broth to a boil.
- Add the prepared kimchi and kimchi broth; boil, then reduce heat and simmer for 5 minutes.
Step 2. Simmer and Season the Soup
- Add soybeans and continue boiling.
- Add 1 tablespoon of anchovy sauce and adjust seasoning with salt.
Step 3. Prepare Ingredients
- Finely chop 300g of fresh kimchi.
- Wash 200g of bean sprouts thoroughly.
Step 4. Finish and Serve
- Finally, add green onions and Cheongyang peppers.
Read more: Authentic Korean Spicy Beef Soup (Yukgaejang) Recipe
Tips
- Stir-frying the anchovies creates a savory broth flavor.
- Letting the kelp sit in the broth enhances its flavor without bitterness.
Nutrition
- Calories: approximately 200
- Fat: 5g
- Carbs: 25g
- Protein: 10g
FAQs
1. Can I use pre-made kimchi?
Absolutely! Using pre-made kimchi will save you time. Just adjust the amount to your preferred level of spiciness.
2. What can I substitute for bean sprouts?
While bean sprouts provide the best texture, you can substitute with shredded cabbage or spinach for a similar, slightly different soup.
This Spicy Kimchi Bean Sprout Soup is a testament to the power of simple ingredients creating an extraordinary dish. Enjoy the vibrant flavors and satisfying warmth, and don't hesitate to experiment with additions like tofu or mushrooms to personalize your bowl. Happy cooking!