Get ready for a flavor explosion! This Spicy Korean Octopus (Gochujang) recipe will transport your taste buds straight to the bustling streets of Seoul. Tender, perfectly cooked octopus is tossed in a vibrant, fiery sauce made with gochujang (Korean chili paste), gochugaru (Korean chili flakes), and a medley of aromatic ingredients. The combination of sweet, savory, spicy, and umami is simply irresistible, creating a dish that’s both incredibly satisfying and surprisingly easy to make. This recipe is perfect for a bold appetizer, a standout side dish, or even a main course for adventurous eaters.
Imagine juicy octopus pieces coated in a glistening, crimson sauce, each bite a fiery dance of flavor. Forget everything you thought you knew about octopus; this recipe elevates it to a whole new level of deliciousness. Ready to embark on this culinary adventure? Let's dive into the step-by-step instructions to create your own unforgettable Spicy Korean Octopus.
Tools Needed
- Tray
- Pot
- Bowl
- Pan
- Blender (optional)
Ingredients
- Octopus
- Water
- Salt
- Soy sauce
- Chili powder
- Sugar
- Gochujang (Korean chili paste)
- Shallots
- Garlic
- Chilies
- Parsley
- Cooking oil
Step-by-Step Instructions
Step 1. Prepare the Octopus
- Place the octopus on the tray. Pour in the water. Add salt. Clean the octopus thoroughly. Take it out.
Step 2. Boil and Marinate the Octopus
- Put the octopus into the pot. Wait for 10 minutes. Take it out.
- Add soy sauce, chili powder, and sugar.
- Add Gochujang (if available).
Step 3. Prepare and Sauté Aromatics
- Chop shallots, garlic, and chilies.
Step 4. Combine and Finish
- Add the vegetables to the oil. Add the octopus to the pan. Pour in the sauce mixture. Stir to coat the octopus in the sauce.
- Sprinkle a little parsley. Take it out.
Read more: Crispy Spicy Honey Garlic Korean Chicken Recipe
Tips
- If you don't have Gochujang, you can substitute with other chili sauces.
- Adjust the amount of chili powder to your preferred level of spiciness.
Nutrition
- Calories: approximately 250-350
- Fat: 5-10g
- Carbs: 15-25g
- Protein: 25-35g
FAQs
1. Can I use frozen octopus for this recipe?
Yes, but be sure to thaw it completely and pat it dry before cooking to ensure even browning and a better texture.
2. How spicy is this recipe?
The spiciness is adjustable! Start with less gochujang and gochugaru, and add more to your preference. You can also reduce the amount of chili flakes for a milder dish.
This Spicy Korean Octopus recipe is a fantastic way to impress your friends and family with a bold and flavorful dish. From its vibrant color to its unforgettable taste, it's a culinary adventure you won't soon forget. So gather your ingredients, follow the steps, and enjoy the delicious results!