Craving a flavorful and satisfying meal that's quick to prepare and surprisingly good for you? Look no further than this spicy oyster mushroom stir-fry! Oyster mushrooms, with their meaty texture and umami depth, are the stars of this show, perfectly complemented by a vibrant sauce bursting with chili heat and aromatic spices. This recipe is not just a delicious dinner; it's a stress reliever, offering a mindful cooking experience and a healthy, comforting meal at the end. Forget complicated recipes and lengthy cooking times – this dish is ready in minutes, perfect for a busy weeknight.
The unique blend of spicy and savory flavors makes this stir-fry incredibly addictive. From the initial sizzling of garlic to the final flourish of fresh herbs, each step is designed to maximize the flavor and texture of the mushrooms. Ready to create this culinary masterpiece in your own kitchen? Let's dive into the detailed, step-by-step instructions below.
Tools Needed
- Frying pan
- Knife
- Chopping board
Ingredients
- Shiitake Mushrooms: 300g
- Onion: 1/2
- Pork Belly: 100g
- Gochujang: 1/2 spoonful
- Oyster Sauce: 1 spoonful
- Sugar: 1 spoonful
- Red Pepper Powder: 1 spoonful
- Garlic: 1/2 spoonful
- Chicken Broth: 1/3 spoonful
- Pepper: to taste
- Water: 2-3 spoons
- Sesame Oil: 1 spoonful
- Green Chili Peppers: 2, finely chopped
Step-by-Step Instructions
Step 1. Prepare Ingredients
- Prepare 300g of shiitake mushrooms. Cut off the bottom and roughly tear them into bite-sized pieces.
- Finely chop half an onion.
- Finely chop 100g of pork belly.
Step 2. Sauté Aromatics and Meat
- Stir-fry the onion and pork belly until they turn a deep brown color.
Step 3. Build the Flavor Base
- Add gochujang, oyster sauce, sugar, red pepper powder, garlic, chicken broth, and pepper. Mix well.
- Add 2-3 spoons of water to moisten and mix.
Step 4. Cook and Finish the Dish
- Add the shiitake mushrooms and stir-fry gently over low heat.
- Add a spoonful of sesame oil and two finely chopped green chili peppers.
Read more: Crispy Spicy Honey Garlic Korean Chicken Recipe
Tips
- The mushrooms will release moisture as they cook, so you don't need to add extra liquid.
- Serve hot over rice.
Nutrition
- N/A
FAQs
1. Can I use other types of mushrooms instead of oyster mushrooms?
While oyster mushrooms are ideal for their meaty texture, you can substitute with cremini, shiitake, or button mushrooms. The cooking time might need slight adjustment depending on the mushroom type.
2. How can I make this dish less spicy?
Reduce the amount of chili flakes or chili garlic sauce used in the recipe. You can also add a squeeze of lime juice at the end to balance the heat.
This spicy oyster mushroom stir-fry is more than just a delicious meal; it's a quick, healthy, and satisfying way to unwind after a long day. The simple yet flavorful recipe allows for mindful cooking, providing a sense of calm and accomplishment. So, treat yourself to this stress-relieving culinary experience – your taste buds (and your mind) will thank you!