Craving a flavorful and fiery dish that's ready in minutes? Look no further than this Sweet & Spicy Korean Pork Stir-Fry! This recipe delivers a perfect balance of sweet and spicy notes, thanks to a vibrant sauce that coats tender pork and crisp-tender vegetables. Imagine succulent pork infused with the rich depth of gochujang (Korean chili paste), the sweetness of honey, and a hint of savory soy sauce. The tantalizing aroma alone will have your mouth watering. This dish is incredibly versatile; feel free to adjust the spice level to your preference and add your favorite vegetables for a customized culinary experience.
Forget complicated recipes and lengthy cooking times. This Sweet & Spicy Korean Pork Stir-Fry is surprisingly quick and easy to make, perfect for a weeknight dinner or a satisfying weekend meal. Ready to dive into the deliciousness? Let's get started with our simple, step-by-step guide below!
Tools Needed
- Bowl
- Pan
Ingredients
- Pork tenderloin
- Bell peppers
- Onions
- Minced garlic
- Minced ginger
- Sesame oil
- Korean hot pepper paste
- Brown sugar
- Fish sauce or soy sauce
- Sesame seeds
- Salt
- Black pepper
Step-by-Step Instructions
Step 1. Prepare Ingredients & Marinade
- Cut pork tenderloin into strips. Keep fatty bits for extra moisture.
- Cut bell peppers and onions into strips. Mince garlic and ginger.
- In a bowl, combine pork, bell peppers, onions, garlic, and ginger. Drizzle with sesame oil, red pepper paste, brown sugar, fish sauce (or soy sauce), and sesame seeds.
- Mix well and let it marinate for 15-20 minutes (longer is better, but not necessary to marinate overnight).
- Lightly salt the vegetables to draw out natural sugars and help caramelize them.
Step 2. Stir-fry Vegetables
- In a pan, stir-fry the vegetables until tender-crisp.
Step 3. Cook the Pork
- Add the marinated pork to the pan and stir-fry until cooked through.
- Season with black pepper to taste.
Step 4. Serve
- Serve hot.
Read more: Crispy Spicy Honey Garlic Korean Chicken Recipe
Tips
- Using fatty pork tenderloin helps render fat and makes the meat moist and tender.
- Brown sugar balances the spiciness of the pepper paste.
- Soy sauce can be substituted for fish sauce if preferred.
- Don't overcook the vegetables; you want them to have a firm bite.
Nutrition
- Calories: Approximately 400-500
- Fat: 20-30g
- Carbs: 25-35g
- Protein: 30-40g
FAQs
1. Can I use a different type of meat?
Yes! Chicken, beef, or even tofu can be substituted for the pork. Adjust cooking time accordingly.
2. How can I make it less spicy?
Reduce the amount of gochujang (Korean chili paste) or omit it altogether. You can also add a touch more honey for sweetness.
3. What vegetables can I add?
Feel free to experiment! Broccoli, bell peppers, carrots, zucchini, and onions all work well. Choose your favorites!
This Sweet & Spicy Korean Pork Stir-Fry is a guaranteed crowd-pleaser, offering a delightful balance of flavors and textures in a quick and easy package. From weeknight dinners to casual gatherings, this recipe is sure to become a staple in your kitchen. Enjoy the delicious results of your culinary adventure!