Sweet & Spicy Korean Pork Stir-Fry: Quick & Easy Recipe

Craving a flavorful and fiery dish that's ready in minutes? Look no further than this Sweet & Spicy Korean Pork Stir-Fry! This recipe delivers a perfect balance of sweet and spicy notes, thanks to a vibrant sauce that coats tender pork and crisp-tender vegetables. Imagine succulent pork infused with the rich depth of gochujang (Korean chili paste), the sweetness of honey, and a hint of savory soy sauce. The tantalizing aroma alone will have your mouth watering. This dish is incredibly versatile; feel free to adjust the spice level to your preference and add your favorite vegetables for a customized culinary experience.

Forget complicated recipes and lengthy cooking times. This Sweet & Spicy Korean Pork Stir-Fry is surprisingly quick and easy to make, perfect for a weeknight dinner or a satisfying weekend meal. Ready to dive into the deliciousness? Let's get started with our simple, step-by-step guide below!

Tools Needed

  • Bowl
  • Pan

Ingredients

  • Pork tenderloin
  • Bell peppers
  • Onions
  • Minced garlic
  • Minced ginger
  • Sesame oil
  • Korean hot pepper paste
  • Brown sugar
  • Fish sauce or soy sauce
  • Sesame seeds
  • Salt
  • Black pepper

Step-by-Step Instructions

Step 1. Prepare Ingredients & Marinade

  • Cut pork tenderloin into strips. Keep fatty bits for extra moisture.
  • Cut bell peppers and onions into strips. Mince garlic and ginger.
  • In a bowl, combine pork, bell peppers, onions, garlic, and ginger. Drizzle with sesame oil, red pepper paste, brown sugar, fish sauce (or soy sauce), and sesame seeds.
  • Mix well and let it marinate for 15-20 minutes (longer is better, but not necessary to marinate overnight).
Cut pork tenderloin into strips. Keep fatty bits for extra moisture.Cut bell peppers and onions into strips. Mince garlic and ginger.In a bowl, combine pork, bell peppers, onions, garlic, and ginger. Drizzle with sesame oil, red pepper paste, brown sugar, fish sauce (or soy sauce), and sesame seeds.Mix well and let it marinate for 15-20 minutes (longer is better, but not necessary to marinate overnight).
Prepare Ingredients & Marinade
  • Lightly salt the vegetables to draw out natural sugars and help caramelize them.
Lightly salt the vegetables to draw out natural sugars and help caramelize them.
Prepare Ingredients & Marinade

Step 2. Stir-fry Vegetables

  • In a pan, stir-fry the vegetables until tender-crisp.
In a pan, stir-fry the vegetables until tender-crisp.
Stir-fry Vegetables

Step 3. Cook the Pork

  • Add the marinated pork to the pan and stir-fry until cooked through.
  • Season with black pepper to taste.
Add the marinated pork to the pan and stir-fry until cooked through. Season with black pepper to taste.
Cook the Pork

Step 4. Serve

  • Serve hot.
Serve hot.
Serve

Read more: Crispy Spicy Honey Garlic Korean Chicken Recipe

Tips

  • Using fatty pork tenderloin helps render fat and makes the meat moist and tender.
  • Brown sugar balances the spiciness of the pepper paste.
  • Soy sauce can be substituted for fish sauce if preferred.
  • Don't overcook the vegetables; you want them to have a firm bite.

Nutrition

  • Calories: Approximately 400-500
  • Fat: 20-30g
  • Carbs: 25-35g
  • Protein: 30-40g

FAQs

1. Can I use a different type of meat?

Yes! Chicken, beef, or even tofu can be substituted for the pork. Adjust cooking time accordingly.

2. How can I make it less spicy?

Reduce the amount of gochujang (Korean chili paste) or omit it altogether. You can also add a touch more honey for sweetness.

3. What vegetables can I add?

Feel free to experiment! Broccoli, bell peppers, carrots, zucchini, and onions all work well. Choose your favorites!


This Sweet & Spicy Korean Pork Stir-Fry is a guaranteed crowd-pleaser, offering a delightful balance of flavors and textures in a quick and easy package. From weeknight dinners to casual gatherings, this recipe is sure to become a staple in your kitchen. Enjoy the delicious results of your culinary adventure!