Craving a flavorful and fiery meal that's ready in minutes? Look no further than this Spicy Sausage Stir-fry, a vibrant dish inspired by the bold tastes of Korean cuisine. Forget complicated recipes and lengthy prep times; this stir-fry is a delicious shortcut to a satisfying dinner, perfect for busy weeknights or a quick and easy weekend lunch. The combination of spicy sausage, crisp vegetables, and a savory, slightly sweet sauce creates a symphony of textures and flavors that will leave you wanting more. We've carefully selected ingredients to maximize flavor and minimize fuss, ensuring a truly enjoyable cooking experience.
This recipe uses readily available ingredients and simple techniques, making it accessible to even novice cooks. Get ready to tantalize your taste buds with a whirlwind of spicy goodness! For a complete, step-by-step guide to creating this incredible Spicy Sausage Stir-fry, continue reading below.
Tools Needed
- Grill pan
- Baking sheet
- Microwave
Ingredients
- Quail eggs: 500g
- Vienna sausages: 500g
- Japanese cheese
- Gochujang: 1 large spoonful
- Girlfriend sauce: 6 spoons
- Ketchup: 3 spoons
- Green chili peppers
- Pepper
- Pork hind leg meat: 500g
- Minced garlic: 1 spoonful
- Soy sauce: 3 spoons
- Sugar: 3 spoons
- Kochal (Korean chili paste): 1 spoon
- Chicken stock: 3 spoons
- Water: 2 cups
- Sesame oil: 1/2 cup
- Jjajang powder
- Sesame seeds
Step-by-Step Instructions
Step 1. Prepare Ingredients & Sauté
- Prepare 500g of quail eggs.
- Prepare 500g of Vienna sausages.
- Add Japanese cheese, quail eggs, and sausages to the grill pan.
- Stir-fry until sausages are cooked and slightly browned.
Step 2. Add Sauces & Spices
- Add gochujang, girlfriend sauce, and ketchup. Stir-fry.
- Add green chili peppers for extra spice (optional).
- Add pepper and stir-fry again.
Step 3. Prepare Jjajangmyeon Sauce (Optional)
- Fry Jjajang powder in sesame oil until evenly distributed.
- Add water gradually to the jjajang powder while stirring, avoiding adding too much at once.
- Add sugar, pepper, and sesame seeds.
Step 4. Prepare Spicy Chili Sauce (Optional)
- Stir-fry 500g of pork hind leg meat with minced garlic until browned.
- Add gochujang, soy sauce, sugar, kochal, chicken stock, and water. Simmer for 10 minutes.
- Add chopped green chilies and sesame oil.
Read more: Crispy Spicy Honey Garlic Korean Chicken Recipe
Tips
- Discard any non-Pokémon stickers found inside the Vienna sausages.
- Adding a few Vienna sausages at a time prevents splattering.
- Don't add too much water to the Jjajang at once, check consistency and add gradually.
- When stir-frying pork, remove moisture over high heat for a delicious brown color.
Nutrition
- Calories: approximately 2800-3200
- Fat: 180-220g
- Carbs: 100-130g
- Protein: 150-180g
FAQs
1. Can I use a different type of sausage?
Absolutely! Andouille, chorizo, or even Italian sausage would all work well. Just adjust the spice level according to your preference.
2. What vegetables can I substitute?
Feel free to swap out the vegetables based on what you have on hand. Bell peppers, broccoli, mushrooms, or zucchini would all be delicious additions.
3. How can I make it less spicy?
Reduce the amount of gochujang (Korean chili paste) or use a milder chili paste. You can also add a touch more honey or sugar to balance the heat.
This Spicy Sausage Stir-fry is a testament to the fact that delicious and exciting meals don't require hours in the kitchen. With its vibrant flavors and simple preparation, it’s a recipe you'll return to again and again. Enjoy the satisfying warmth and bold tastes of this Korean-inspired dish!