Dive into a vibrant culinary adventure with this Squid Kimchi Stir-fry recipe – a delightful Korean side dish that's bursting with flavor and texture. Imagine tender squid, kissed by the fiery tang of kimchi and complemented by aromatic garlic and ginger. This simple yet incredibly satisfying dish is perfect for adding a spicy kick to any meal, from comforting rice bowls to noodle soups. The unique combination of seafood and fermented cabbage creates a complex, umami-rich experience that will tantalize your taste buds.
This Squid Kimchi Stir-fry is surprisingly quick and easy to prepare, making it ideal for a weeknight meal or a weekend brunch. Ready to experience the deliciousness for yourself? Let's get started with the step-by-step instructions below, guiding you through each stage of creating this unforgettable Korean side dish.
Tools Needed
- Pan
- Stirring spoon
Ingredients
- Squid Kimchi: 300g
- Water: 100ml
- Red Pepper Paste: 6 spoons
- Red Pepper Powder: 2 spoons
- Minced Garlic: 1 spoon
- Red Pepper Oil: 2 spoons
- Corn Syrup: 4 spoons
- Rice Syrup: 4 spoons
- Sesame Oil: 1 spoon
- Sesame Seeds: 2 spoons
Step-by-Step Instructions
Step 1. Prepare the Squid Kimchi and Sauce
- Prepare 300g of squid kimchi.
- For a soft texture, add 100ml of water instead of mayonnaise. Let it sit for 10 minutes.
- In a pan, add 6 spoons of red pepper paste, 2 spoons of red pepper powder, 1 spoon of minced garlic, and 2 spoons of red pepper oil.
- Turn off the heat, add 4 spoons of corn syrup and 4 spoons of rice syrup for sweetness.
- Add 1 spoon of sesame oil and 2 spoons of sesame seeds.
Step 2. Sauté the Sauce
- Stir-fry over medium-low heat for about 2 minutes, ensuring it doesn't stick.
- Turn the heat back on to medium, stir-fry until the seasoning boils.
Step 3. Combine and Stir-fry
- Add the squid kimchi and stir-fry until well combined.
Read more: Crispy Spicy Honey Garlic Korean Chicken Recipe
Tips
- Do not add mayonnaise for a soft texture; use water instead.
- Add the syrups in the middle of cooking to prevent hardening.
Nutrition
- N/A
FAQs
1. Can I use pre-made kimchi?
Absolutely! Pre-made kimchi works perfectly. Just adjust the amount based on its spiciness level.
2. What if I don't have squid? Can I substitute it with something else?
You can substitute squid with firm tofu, thinly sliced pork belly, or even shrimp for a different flavor profile.
3. How do I store leftover Squid Kimchi Stir-fry?
Store leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will meld even more deliciously!
This Squid Kimchi Stir-fry recipe is a testament to the magic of simple ingredients elevated by bold flavors. With its quick cooking time and impressive taste, it's sure to become a staple in your kitchen. Enjoy the delicious results and the satisfying feeling of creating a truly authentic Korean side dish!