Dive into a culinary adventure with this refreshing and surprisingly savory Squid Radish Soup! This simple yet elegant recipe showcases the delicate sweetness of radish perfectly complemented by the subtly briny flavor of squid. Forget bland broth – this soup bursts with umami, offering a unique and satisfying experience that's perfect for a light lunch or a comforting starter. The vibrant colors alone are enough to entice, promising a feast for both the eyes and the palate. We've used readily available ingredients to create a dish that's both sophisticated and surprisingly easy to prepare.
This recipe balances the textures beautifully; the tender squid contrasting against the satisfying crunch of the radish. The subtle spice notes add a layer of complexity without overpowering the delicate flavors. Ready to transform simple ingredients into a culinary masterpiece? Let's embark on the step-by-step journey to create this delicious Squid Radish Soup!
Tools Needed
- Pot
Ingredients
- Water: 400g
- Noodles
- Squid: 1
- Green onions
- Anchovy broth: 1 pack
- Salt: a small spoon
- Minced garlic: 1 spoon
- Tuna liquid: 3 spoons
- Red pepper powder: 1 spoonful
Step-by-Step Instructions
Step 1. Prepare Ingredients and Broth
- Prepare 400g of tasty water. Cut the noodles into 3-4cm pieces. Prepare one squid for the soup.
- Cut the squid into little finger-sized pieces without peeling it. Prepare thinly sliced green onions.
- Pour 1.5L of water into a pot and boil. Add one pack of anchovy broth and bring to a boil.
Step 2. Cook Noodles and Season
- Add the cut noodles and a small spoon of salt. Once boiling again, reduce heat to medium, cover, and simmer for 10 minutes.
- After 10 minutes, remove the anchovy broth pack. Add one spoon of minced garlic and three spoons of tuna liquid.
Step 3. Add Squid and Spices
- Add a spoonful of red pepper powder. Add the cut squid and boil for 2 minutes.
Step 4. Finish and Garnish
- Taste and adjust seasoning with salt if needed. Add the thinly sliced green onions and boil for 1 more minute.
Read more: Authentic Korean Spicy Beef Soup (Yukgaejang) Recipe
Tips
- For a richer squid flavor, cut it into little finger-sized pieces without peeling.
- Green onions add a refreshing touch to the broth.
Nutrition
- N/A
FAQs
1. Can I substitute the squid with another seafood?
Yes! Shrimp, scallops, or even firm white fish would work well as substitutes. Adjust cooking time accordingly.
2. What if I don't have daikon radish? Can I use a different type?
Regular red or white radishes can be used, but the flavor will be slightly different. Daikon provides a milder, sweeter taste.
3. How can I make this soup spicier?
Add a pinch of red pepper flakes, a dash of sriracha, or a few slices of fresh chili pepper to increase the heat level to your preference.
This refreshing Squid Radish Soup is a testament to how simple ingredients can create an extraordinary culinary experience. Its delicate balance of flavors and textures makes it a perfect dish for any occasion, from a casual weeknight meal to a more elegant gathering. Enjoy the delightful taste of this easy-to-make soup and impress your friends and family with your newfound culinary skill!