Stir-fried pork and kimchi is a vibrant and flavorful dish that's surprisingly easy to make, even for beginner cooks. This Korean classic combines the savory richness of pork with the spicy tang of fermented kimchi, creating a harmonious balance of sweet, sour, and spicy notes. It's a quick weeknight meal perfect for busy families, and adaptable to your spice preference – easily toned down for sensitive palates or amped up for those who love a kick. The combination of tender pork and the complex flavors of kimchi make this dish incredibly satisfying.
Beyond its deliciousness, this recipe offers a fantastic opportunity to explore Korean cuisine in a simple and accessible way. You'll find that the ingredients are readily available in most grocery stores, and the technique is straightforward. Ready to create this delicious and satisfying meal? Let's dive into the step-by-step instructions!
Tools Needed
- Pan
Ingredients
- Green onions: 1 bunch
- Pork belly: 300g
- Kimchi: 2 paper cups
- Sugar: 1/2 spoon
- Soy sauce: 2 spoons
- Radish: 1/2 spoon
- Chicken stock: 1 spoon
- Water: 1/2 cup
- Red pepper powder: a dash
- Sesame seeds
Step-by-Step Instructions
Step 1. Prep and Sauté
- Roughly chop a bunch of green onions into thick pieces and put them in a pan. Add 300g of pork belly and two paper cups of chopped kimchi.
Step 2. Season and Simmer
- Add half a spoon of sugar, two spoons of salty soy sauce, half a spoon of radish, and a spoon of chicken stock.
- Roughly chop the onion and put it on top. Then, add half a cup of water and a dash of red pepper powder.
- Cover and simmer on low heat for 10 minutes. Open the lid occasionally and mix well.
Step 3. Stir-fry and Drain
- After 10 minutes, stir-fry well and drain the excess water.
Step 4. Garnish and Serve
- Sprinkle some sesame seeds on top.
Read more: Crispy Spicy Honey Garlic Korean Chicken Recipe
Tips
- Evenly distribute ingredients in the pan for even cooking.
- Adjust seasoning to your preference.
- Serve as a side dish or with rice.
Nutrition
- N/A
FAQs
1. Can I use pre-cut pork instead of cutting it myself?
Absolutely! Pre-cut pork will save you time and effort. Just make sure to choose a cut suitable for stir-frying, like pork belly or loin.
2. My kids don't like spicy food. Can I make this less spicy?
Yes! Reduce or omit the gochujang (Korean chili paste) to control the spice level. You can also add a touch of honey or sugar to balance the flavors.
3. What can I substitute for kimchi if I don't have any?
While kimchi is key to the authentic flavor, you could try using sauerkraut or even pickled cabbage as a substitute, though the taste will be different.
This easy stir-fried pork and kimchi recipe is a delicious and versatile meal that the whole family will enjoy. From quick weeknight dinners to fun family cooking projects, this recipe is sure to become a staple in your kitchen. So gather your ingredients, follow the steps, and savor the flavorful results!