Tired of the same old tofu recipes? This 10x tastier stir-fried tofu recipe is about to revolutionize your weeknight dinners. Forget bland, rubbery tofu – this recipe delivers a burst of savory flavor and satisfying texture in every bite. We'll transform humble tofu into a culinary masterpiece, showcasing its versatility and surprising depth of flavor. Imagine perfectly crisp-edged tofu cubes, tossed in a vibrant, aromatic sauce that's both easy to make and incredibly delicious. This recipe is completely vegan and easily adaptable to your favorite vegetables and pantry staples.
Get ready to experience tofu like never before! We’ve perfected a technique that ensures perfectly crispy tofu, every single time. This recipe is not only incredibly flavorful but also incredibly simple, perfect for busy weeknights or a satisfying weekend meal. Ready to unlock the secret to unbelievably delicious stir-fried tofu? Let's dive into the step-by-step process!
Tools Needed
- Pan
- Knife
- Cutting Board
Ingredients
- Fried Tofu: 500g
- Shiitake Mushrooms: 5-6 strands
- Onion: 1/2
- Brewer's Sauce: 3 spoons
- Oyster Sauce: 1 spoon
- Sesame Seeds: 1 spoon
- Sammi (likely a Korean condiment): 1 spoon
- Crushed Garlic: 1 spoon
- Cooking Wine: 2 spoons
- Red Pepper Powder: 1/2 spoon
- Cooking Oil
- Sesame Oil: 1 tablespoon
- Chopped Chives
Step-by-Step Instructions
Step 1. Prepare the Ingredients
- Prepare a 500g roll of fried tofu, cut into quarters, lay it on its side, cut it in half, and then cut it into quarters again to make bite-sized pieces.
- Prepare five or six strands of shiitake mushrooms and cut them into small pieces.
- Prepare half an onion and cut it into pieces of similar size to the tofu.
- Add three spoons of brewer's sauce, one spoon of oyster sauce, one spoonful of sesame seeds, one spoonful of sammi, one spoonful of crushed garlic, two spoonfuls of cooking wine, and half a spoon of red pepper powder. Mix well.
Step 2. Fry the Tofu
- Pour cooking oil into a heated pan and place the sliced tofu on it. Adjust the heat to medium and fry until brown on all sides.
- When the tofu is almost done, add the sliced onions.
Step 3. Add Sauce and Seasoning
- When the last side of the tofu starts to turn brown, pour in the seasoning sauce.
- Stir-fry over medium heat until the seasoning is incorporated. When sufficiently thickened, add one tablespoon of sesame oil and one tablespoon of sesame seeds and stir-fry once more.
Step 4. Garnish and Serve
- Turn off the heat and sprinkle with finely chopped chives.
Read more: Crispy Spicy Honey Garlic Korean Chicken Recipe
Nutrition
- N/A
FAQs
1. Can I use frozen tofu?
Yes, but make sure to fully thaw and press it to remove excess moisture before cooking. This will help achieve a crispier texture.
2. What if I don't have all the sauce ingredients?
Feel free to substitute! Soy sauce can be replaced with tamari or coconut aminos. Adjust other ingredients to your taste preferences.
3. How can I make the tofu crispier?
Pressing the tofu is key! Also, ensure your pan is hot and use a little oil to help create a nice sear. Don't overcrowd the pan.
This 10x tastier stir-fried tofu recipe is a game-changer for vegan and vegetarian cooks alike, proving that plant-based meals can be both incredibly flavorful and satisfying. With minimal effort, you can create a restaurant-quality dish that will impress even the most discerning palates. So, ditch the takeout and embrace the deliciousness of homemade stir-fried tofu tonight!