For thirty years, this stir-fried wild chives recipe has been a treasured secret within my family, passed down through generations and perfected with each passing year. It’s more than just a dish; it's a taste of home, a vibrant explosion of fresh, spring flavors that transports you to sun-drenched fields bursting with fragrant, wild chives. The secret lies not just in the carefully selected ingredients but in the precise technique, a delicate balance of heat and timing that unlocks the chives' full potential. The unique aroma and subtle garlic notes create an unforgettable culinary experience.
This recipe isn't just for the experienced cook; it's designed for anyone who appreciates simple, delicious food made with fresh ingredients. Forget complicated techniques and long ingredient lists – this recipe is surprisingly straightforward, yet yields incredibly rewarding results. Ready to unlock this culinary secret and experience the magic for yourself? Let's dive into the step-by-step instructions below.
Tools Needed
- Pot
- Pan
Ingredients
- Dried wild chives
- Water
- Soy sauce: 2 tablespoons
- Soup: 2 tablespoons
- Tuna liquid: 2 tablespoons
- Minced garlic: 1 tablespoon
- Grape seed oil: 2 tablespoons
- Green onions: 2 tablespoons
- Sesame salt: 1 tablespoon
- Sesame oil: 1 tablespoon
- Sesame seeds
Step-by-Step Instructions
Step 1. Prepare the Wild Chives
- Soak the wild chives for three hours.
- Blanch the soaked wild chives in a pot for about 30 minutes until tender. Taste-test to determine doneness.
- Wash the blanched wild chives in cold water three times to remove any stale smell or bitter/sour taste.
Step 2. Marinate and Flavor
- Pour a little water into the dried wild chives and stir-fry them.
- Add soy sauce, soup, tuna liquid, and minced garlic to the chives. Let them sit for five minutes.
Step 3. Stir-fry the Chives
- Heat grape seed oil in a pan over medium heat and simmer for 3-4 minutes.
- Add green onions, sesame salt, and sesame oil to the pan. Stir-fry.
Step 4. Serve
- Place the stir-fried wild chives in a bowl, sprinkle with sesame seeds, and serve.
Read more: Crispy Spicy Honey Garlic Korean Chicken Recipe
Tips
- Even though the dried wild chives might be bothered, stir-fry them with a little water.
- Letting the seasoned chives sit for five minutes allows the flavors to blend better, resulting in a tastier dish.
Nutrition
- N/A
FAQs
1. Can I use regular chives instead of wild chives?
While regular chives will work, wild chives have a more intense, slightly garlicky flavor. The result will be different, but still delicious!
2. How do I store leftover stir-fried wild chives?
Store leftovers in an airtight container in the refrigerator for up to 2 days. The flavor might slightly diminish over time.
This 30-year-old recipe for stir-fried wild chives is a testament to the simple beauty of fresh, flavorful ingredients and a time-honored cooking technique. Enjoy this delicious dish, and don't hesitate to experiment with variations to make it your own. Happy cooking!