Craving a quick, healthy, and incredibly flavorful side dish? Look no further than this crispy tofu and egg stir-fry! This recipe is perfect for weeknight dinners when you're short on time but don't want to compromise on taste. The combination of crispy pan-fried tofu, fluffy scrambled eggs, and vibrant vegetables creates a symphony of textures and tastes that will leave you wanting more. We use simple, readily available ingredients to achieve maximum deliciousness. Forget complicated recipes and lengthy prep times; this dish is surprisingly easy to master.
This incredibly versatile stir-fry can be adapted to your liking. Feel free to add your favorite vegetables, adjust the spice level, or even serve it over rice or noodles for a more substantial meal. Ready to create this culinary masterpiece? Let's dive into the step-by-step instructions below and learn how to make this amazing crispy tofu and egg stir-fry.
Tools Needed
- Frying pan
- Knife
- Cutting board
Ingredients
- Tofu: 300g
- Eggs: 4
- Green onions: a handful
- Brewed soy sauce: 2 spoons
- Oyster sauce: 1 spoon
- Magic sauce: 1 spoon
- Sugar: 1/2 spoon
- Corn syrup: 1 spoon
- Minced garlic: 1/2 spoon
- Fragrant sesame oil: 1 spoon
- Sesame seeds: 2 spoons
- Water: 3 spoons
- Pepper: a pinch
Step-by-Step Instructions
Step 1. Prepare Ingredients & Seasoning
- Prepare 300g of tofu for frying.
- Cut the prepared tofu into bite-size pieces about the size of a finger joint. Cut it into equal parts lengthwise, then lay it down and cut it in half again.
- Crack and break four eggs.
- Prepare green onions, cut them thinly, and mix in the white part of the green leaves to make a handful.
- Add two spoons of brewed soy sauce, one spoon of oyster sauce, one spoon of magic sauce, half a spoon of sugar, one spoon of corn syrup, half a spoon of minced garlic, one spoon of fragrant sesame oil, two spoons of sesame seeds, three spoons of water, and a pinch of pepper.
Step 2. Fry Tofu and Scramble Eggs
- Add a generous amount of cooking oil to the pan and add the tofu. Adjust the heat to medium and fry until golden brown on all sides.
- Push the tofu to the edge of the pan and pour the egg mixture into the center. Stir slowly to make the egg larger than the tofu.
- Gently mix the egg and tofu, leaving the center of the pan empty.
Step 3. Add Seasoning and Stir-fry
- Pour the stir-fry seasoning into the center of the pan. Adjust the heat to high and when the seasoning starts to boil, add the green onions and stir-fry gently.
- Stir-fry until the tofu and eggs are well-mixed and the seasoning doesn't stick to the bottom. Turn off the heat immediately.
Read more: Crispy Spicy Honey Garlic Korean Chicken Recipe
Tips
- Don't be stingy with the eggs!
- Fry the tofu until golden brown for a rich flavor and good texture. It will not fall apart.
Nutrition
- N/A
FAQs
1. Can I use silken tofu instead of firm or extra-firm tofu?
Silken tofu is too soft for this recipe and won't crisp up properly. Stick to firm or extra-firm tofu for the best results.
2. What can I substitute for the eggs?
You can omit the eggs entirely, or substitute them with a similar amount of crumbled tofu for a completely vegetarian option. Other options include chickpeas or mushrooms.
This crispy tofu and egg stir-fry is a testament to how simple ingredients can create a truly delicious and satisfying meal. Its versatility allows you to customize it to your preferences, making it a perfect addition to any weeknight dinner or special occasion. So go ahead, give this recipe a try and enjoy the delightful crunch and flavor!