Crispy Tofu & Egg Stir-fry: A Simple & Delicious Side Dish

Craving a quick, healthy, and incredibly flavorful side dish? Look no further than this crispy tofu and egg stir-fry! This recipe is perfect for weeknight dinners when you're short on time but don't want to compromise on taste. The combination of crispy pan-fried tofu, fluffy scrambled eggs, and vibrant vegetables creates a symphony of textures and tastes that will leave you wanting more. We use simple, readily available ingredients to achieve maximum deliciousness. Forget complicated recipes and lengthy prep times; this dish is surprisingly easy to master.

This incredibly versatile stir-fry can be adapted to your liking. Feel free to add your favorite vegetables, adjust the spice level, or even serve it over rice or noodles for a more substantial meal. Ready to create this culinary masterpiece? Let's dive into the step-by-step instructions below and learn how to make this amazing crispy tofu and egg stir-fry.

Tools Needed

  • Frying pan
  • Knife
  • Cutting board

Ingredients

  • Tofu: 300g
  • Eggs: 4
  • Green onions: a handful
  • Brewed soy sauce: 2 spoons
  • Oyster sauce: 1 spoon
  • Magic sauce: 1 spoon
  • Sugar: 1/2 spoon
  • Corn syrup: 1 spoon
  • Minced garlic: 1/2 spoon
  • Fragrant sesame oil: 1 spoon
  • Sesame seeds: 2 spoons
  • Water: 3 spoons
  • Pepper: a pinch

Step-by-Step Instructions

Step 1. Prepare Ingredients & Seasoning

  • Prepare 300g of tofu for frying.
  • Cut the prepared tofu into bite-size pieces about the size of a finger joint. Cut it into equal parts lengthwise, then lay it down and cut it in half again.
  • Crack and break four eggs.
  • Prepare green onions, cut them thinly, and mix in the white part of the green leaves to make a handful.
Prepare 300g of tofu for frying.Cut the prepared tofu into bite-size pieces about the size of a finger joint. Cut it into equal parts lengthwise, then lay it down and cut it in half again.Crack and break four eggs.Prepare green onions, cut them thinly, and mix in the white part of the green leaves to make a handful.
Prepare Ingredients & Seasoning
  • Add two spoons of brewed soy sauce, one spoon of oyster sauce, one spoon of magic sauce, half a spoon of sugar, one spoon of corn syrup, half a spoon of minced garlic, one spoon of fragrant sesame oil, two spoons of sesame seeds, three spoons of water, and a pinch of pepper.
Make the stir-fry seasoning: Add two spoons of brewed soy sauce, one spoon of oyster sauce, one spoon of magic sauce, half a spoon of sugar, one spoon of corn syrup, half a spoon of minced garlic, one spoon of fragrant sesame oil, two spoons of sesame seeds, three spoons of water, and a pinch of pepper.
Prepare Ingredients & Seasoning

Step 2. Fry Tofu and Scramble Eggs

  • Add a generous amount of cooking oil to the pan and add the tofu. Adjust the heat to medium and fry until golden brown on all sides.
  • Push the tofu to the edge of the pan and pour the egg mixture into the center. Stir slowly to make the egg larger than the tofu.
  • Gently mix the egg and tofu, leaving the center of the pan empty.
Add a generous amount of cooking oil to the pan and add the tofu. Adjust the heat to medium and fry until golden brown on all sides.Push the tofu to the edge of the pan and pour the egg mixture into the center. Stir slowly to make the egg larger than the tofu.Gently mix the egg and tofu, leaving the center of the pan empty.
Fry Tofu and Scramble Eggs

Step 3. Add Seasoning and Stir-fry

  • Pour the stir-fry seasoning into the center of the pan. Adjust the heat to high and when the seasoning starts to boil, add the green onions and stir-fry gently.
  • Stir-fry until the tofu and eggs are well-mixed and the seasoning doesn't stick to the bottom. Turn off the heat immediately.
Pour the stir-fry seasoning into the center of the pan. Adjust the heat to high and when the seasoning starts to boil, add the green onions and stir-fry gently.Stir-fry until the tofu and eggs are well-mixed and the seasoning doesn't stick to the bottom. Turn off the heat immediately.
Add Seasoning and Stir-fry

Read more: Crispy Spicy Honey Garlic Korean Chicken Recipe

Tips

  • Don't be stingy with the eggs!
  • Fry the tofu until golden brown for a rich flavor and good texture. It will not fall apart.

Nutrition

  • N/A

FAQs

1. Can I use silken tofu instead of firm or extra-firm tofu?

Silken tofu is too soft for this recipe and won't crisp up properly. Stick to firm or extra-firm tofu for the best results.

2. What can I substitute for the eggs?

You can omit the eggs entirely, or substitute them with a similar amount of crumbled tofu for a completely vegetarian option. Other options include chickpeas or mushrooms.


This crispy tofu and egg stir-fry is a testament to how simple ingredients can create a truly delicious and satisfying meal. Its versatility allows you to customize it to your preferences, making it a perfect addition to any weeknight dinner or special occasion. So go ahead, give this recipe a try and enjoy the delightful crunch and flavor!