Craving a delicious, plant-based twist on a classic? Look no further than Crispy Tofu Tangsuyuk, a Korean-inspired sweet and sour tofu dish that's bursting with flavor and satisfying crunch. This recipe offers a healthier, vegetarian alternative to the traditional meat-based Tangsuyuk, without sacrificing any of the irresistible taste. Imagine perfectly crisp tofu, coated in a glossy, tangy sauce, and served alongside refreshing vegetables. It's the perfect weeknight meal or impressive appetizer, guaranteed to impress even the most discerning palates.
This recipe simplifies the traditional Tangsuyuk process, making it accessible for home cooks of all levels. We'll guide you through each step, from preparing the perfectly crispy tofu to creating the signature sweet and sour sauce. Ready to embark on a culinary adventure? Let's dive into the detailed, step-by-step instructions below!
Tools Needed
- Bowl
- Spoon
- Chopsticks
- Frying pan
Ingredients
- Tofu
- Salt
- Pepper
- Potato starch: 200g
- All-purpose flour: 200g
- Paprika
- Cucumber: 1/2
- Carrots
- Onion
- Soy sauce: 3 tbsp
- Sugar: 3 tbsp
- Water: 1 cup (200ml)
- Ketchup
- Cooking oil
Step-by-Step Instructions
Step 1. Prepare Tofu and Batter
- Crumble the tofu in a bowl, season with salt and pepper. Use good quality tofu for best results.
- Mix potato starch and flour to create a dough-like consistency. The ratio should be about half and half; adjust to prevent stickiness or sogginess.
Step 2. Fry Tofu and Sauté Vegetables
- paprika into bite-sized pieces, cucumber slightly larger, carrots thinly sliced, and onion similar to paprika.
- Heat cooking oil in a frying pan. Fry the tofu until golden brown, using two spoons to help shape the tofu into small balls or flat pieces.
- Stir-fry the vegetables in the pan, using residual oil from the tofu. Add soy sauce, sugar, water, and ketchup.
Step 3. Make and Add the Sauce
- Mix water and starch for a thickening agent. Gradually add it to the sauce to reach desired consistency.
Step 4. Combine and Serve
- Pour the sauce over the fried tofu and vegetables. Serve immediately.
Read more: Crispy Spicy Honey Garlic Korean Chicken Recipe
Tips
- To prevent excess oil splattering when frying, don't drain the tofu excessively. This method also saves time.
- For easier frying and a softer texture, this method avoids the need to pre-cut and drain the tofu.
- Adjust the amount of vegetables based on the amount of tofu. Larger quantities of tofu require more vegetables.
- If unsure about the oil temperature, test by dropping a piece of tofu. If it floats immediately, it is around 170°C; if it takes longer, it is around 150°C.
- Pressing the tofu pieces while frying helps create a flat shape that is easier to eat.
- If the starch mixture gets too sticky, adding flour helps.
- Use almond flour for a potentially better result.
Nutrition
- Calories: approximately 700-900
- Fat: 30-40g
- Carbs: 80-100g
- Protein: 20-25g
FAQs
1. Can I use firm or extra-firm tofu instead of silken tofu?
Yes, firm or extra-firm tofu works best for this recipe as it holds its shape better after frying and absorbs the sauce well. Silken tofu is too soft.
2. How can I make the tofu extra crispy?
Ensure your tofu is pressed well to remove excess water. Use a high-heat oil for frying and don't overcrowd the pan. A double-fry (briefly frying, then resting, then frying again) will enhance the crispiness.
3. Can I adjust the sweetness or sourness of the sauce?
Absolutely! Adjust the amount of sugar or vinegar to your preference. You can also add a pinch of chili flakes for extra spice.
This Crispy Tofu Tangsuyuk recipe is a delicious and satisfying way to enjoy a healthier take on a classic Korean dish. The combination of crispy tofu and tangy sweet and sour sauce is irresistible, making it a perfect meal for any occasion. Enjoy the delicious results of your culinary adventure!