Craving a quick, flavorful, and satisfying meal that's both comforting and exciting? Look no further than this vibrant Udon Stir-Fry recipe! This dish perfectly balances sweet, savory, and spicy notes, creating a culinary experience that's sure to become a weeknight favorite. Forget lengthy prep times and complicated techniques; this recipe utilizes readily available ingredients and simple steps to deliver a restaurant-quality meal in minutes. The rich umami broth coats the thick, chewy udon noodles, while a medley of colorful vegetables adds a delightful crunch and nutritional boost.
Imagine tender udon noodles tossed in a luscious sauce, brimming with the tantalizing flavors of soy sauce, ginger, and a hint of chili. This Udon Stir-Fry is incredibly versatile; feel free to customize it with your favorite vegetables and protein. Ready to dive in and create this delicious masterpiece? Let's get started with the step-by-step instructions below!
Tools Needed
- wok or large skillet
- spatula
- cutting board
- knife
Ingredients
- Udon noodles
- Vegetables (e.g., onions, carrots, peppers)
- Protein (e.g., chicken, beef, tofu)
- Soy sauce
- Sugar
- Gochujang (Korean chili paste)
- Sesame oil
- Garlic
- Ginger
- Green onions
Step-by-Step Instructions
Step 1. Prep and Protein
- Chop vegetables, protein, and green onions. Measure out the sauces.

Step 2. Stir-fry the Protein and Aromatics
- Heat sesame oil in a wok or large skillet over medium-high heat. Add protein and stir-fry until cooked through.
- Add garlic and ginger, stir-fry for a minute until fragrant.


Step 3. Cook Noodles and Vegetables
- Add vegetables and stir-fry until tender-crisp.
- Add udon noodles and stir-fry until heated through.


Step 4. Sauce and Serve
- In a small bowl, mix together soy sauce, sugar, and gochujang. Add the sauce to the wok and stir-fry until well combined and the sauce thickens.
- Garnish with green onions and serve immediately.


Read more: Crispy Spicy Honey Garlic Korean Chicken Recipe
Tips
- Adjust the amount of gochujang to control the spice level.
- Feel free to add other vegetables or proteins to your liking.
- If the sauce becomes too thick, add a little water to thin it out.
Nutrition
- Calories: 400-600
- Fat: 15-25g
- Carbs: 50-70g
- Protein: 20-35g
FAQs
1. Can I use different vegetables in this recipe?
Absolutely! Feel free to substitute your favorite vegetables. Broccoli, carrots, bell peppers, and mushrooms all work well.
2. What if I don't have all the sauce ingredients?
Don't worry! You can adjust the recipe based on what you have. The key flavors are soy sauce, ginger, and a touch of spice; you can omit or reduce ingredients as needed.
This Sweet, Savory, & Spicy Udon Stir-Fry is a guaranteed crowd-pleaser, perfect for a weeknight dinner or a casual gathering. Enjoy the satisfying blend of textures and flavors, and don't hesitate to experiment with different ingredients to make it your own. Happy cooking!