Sweet, Savory, & Spicy Udon Stir-Fry Recipe

Updated at: 21/02/2025

Craving a quick, flavorful, and satisfying meal that's both comforting and exciting? Look no further than this vibrant Udon Stir-Fry recipe! This dish perfectly balances sweet, savory, and spicy notes, creating a culinary experience that's sure to become a weeknight favorite. Forget lengthy prep times and complicated techniques; this recipe utilizes readily available ingredients and simple steps to deliver a restaurant-quality meal in minutes. The rich umami broth coats the thick, chewy udon noodles, while a medley of colorful vegetables adds a delightful crunch and nutritional boost.

Imagine tender udon noodles tossed in a luscious sauce, brimming with the tantalizing flavors of soy sauce, ginger, and a hint of chili. This Udon Stir-Fry is incredibly versatile; feel free to customize it with your favorite vegetables and protein. Ready to dive in and create this delicious masterpiece? Let's get started with the step-by-step instructions below!

Tools Needed

  • wok or large skillet
  • spatula
  • cutting board
  • knife

Ingredients

  • Udon noodles
  • Vegetables (e.g., onions, carrots, peppers)
  • Protein (e.g., chicken, beef, tofu)
  • Soy sauce
  • Sugar
  • Gochujang (Korean chili paste)
  • Sesame oil
  • Garlic
  • Ginger
  • Green onions

Step-by-Step Instructions

Step 1. Prep and Protein

  • Chop vegetables, protein, and green onions. Measure out the sauces.
Prepare the ingredients: Chop vegetables, protein, and green onions. Measure out the sauces.
Prep and Protein

Step 2. Stir-fry the Protein and Aromatics

  • Heat sesame oil in a wok or large skillet over medium-high heat. Add protein and stir-fry until cooked through.
  • Add garlic and ginger, stir-fry for a minute until fragrant.
Heat sesame oil in a wok or large skillet over medium-high heat. Add protein and stir-fry until cooked through.Add garlic and ginger, stir-fry for a minute until fragrant.
Stir-fry the Protein and Aromatics

Step 3. Cook Noodles and Vegetables

  • Add vegetables and stir-fry until tender-crisp.
  • Add udon noodles and stir-fry until heated through.
Add vegetables and stir-fry until tender-crisp.Add udon noodles and stir-fry until heated through.
Cook Noodles and Vegetables

Step 4. Sauce and Serve

  • In a small bowl, mix together soy sauce, sugar, and gochujang. Add the sauce to the wok and stir-fry until well combined and the sauce thickens.
  • Garnish with green onions and serve immediately.
In a small bowl, mix together soy sauce, sugar, and gochujang. Add the sauce to the wok and stir-fry until well combined and the sauce thickens.Garnish with green onions and serve immediately.
Sauce and Serve

Read more: Crispy Spicy Honey Garlic Korean Chicken Recipe

Tips

  • Adjust the amount of gochujang to control the spice level.
  • Feel free to add other vegetables or proteins to your liking.
  • If the sauce becomes too thick, add a little water to thin it out.

Nutrition

  • Calories: 400-600
  • Fat: 15-25g
  • Carbs: 50-70g
  • Protein: 20-35g

FAQs

1. Can I use different vegetables in this recipe?

Absolutely! Feel free to substitute your favorite vegetables. Broccoli, carrots, bell peppers, and mushrooms all work well.

2. What if I don't have all the sauce ingredients?

Don't worry! You can adjust the recipe based on what you have. The key flavors are soy sauce, ginger, and a touch of spice; you can omit or reduce ingredients as needed.


This Sweet, Savory, & Spicy Udon Stir-Fry is a guaranteed crowd-pleaser, perfect for a weeknight dinner or a casual gathering. Enjoy the satisfying blend of textures and flavors, and don't hesitate to experiment with different ingredients to make it your own. Happy cooking!