Indulge in the delightful lightness of our No-Bake Whipped Cream Castella Cake – a dreamy dessert that requires no oven and minimal effort. This recipe transforms the classic Japanese sponge cake into a refreshingly simple yet elegant treat, perfect for any occasion. Forget complicated baking techniques; this recipe relies on the airy texture of whipped cream and the delicate sweetness of castella to create a truly irresistible dessert. The fluffy castella slices are layered with a cloud-like whipped cream, resulting in a sophisticated yet surprisingly easy-to-make dessert.
This stunning cake is surprisingly simple to assemble, requiring no baking skills whatsoever. We'll guide you through each step, from preparing the whipped cream to the artful layering of the castella. Ready to create this show-stopping dessert with minimal fuss? Let's dive into the detailed step-by-step instructions.
Tools Needed
- Piping bag
- Whisk
Ingredients
- Castella cake: 2
- Chiffon cake
- Whipping cream
- Sugar: 10% of whipped cream
- Piping bag
Step-by-Step Instructions
Step 1. Prepare and Shape the Castella
- Prepare two castella cakes. Spread them evenly.
- Cut the bottom part of the castella into a diagonal shape.
- Cut the second castella slice in half and arrange the pieces to create the desired shape.
Step 2. Whip the Cream and Prepare for Assembly
- Whip the whipping cream until light and fluffy. Add 10% sugar and whip well.
- Spread the whipped cream on a clean surface for easy application.
Step 3. Frost the Castella
- Spread whipped cream evenly on the outside of one castella slice. Squeeze more whipped cream from a piping bag, ensuring no gaps are left.
Step 4. Assemble the No-Bake Castella Cake
- Assemble the cake layers, using whipped cream as glue.
Read more: Easy Korean Rainbow Rice Cake (Mujigae-tteok) Recipe
Tips
- Don't overwhip the cream.
- Use commercially available castella and chiffon cake for convenience.
- You can add food coloring to the whipped cream if desired.
- If you don't have a piping bag, you can use a ziplock bag with a corner cut off.
Nutrition
- Calories: approximately 600-800
- Fat: approximately 30-40g
- Carbs: approximately 70-90g
- Protein: approximately 10-15g
FAQs
1. Can I use store-bought whipped cream?
Absolutely! Using store-bought whipped cream will save you time and effort. Just make sure it's well-chilled for best results.
2. What kind of castella cake should I use?
Any brand or type of castella cake will work. However, a softer, lighter castella will create a more delicate dessert.
3. How far in advance can I make this cake?
It's best to assemble the cake just a few hours before serving. The castella can become soggy if the whipped cream sits on it for too long.
This No-Bake Whipped Cream Castella Cake is the perfect solution for a delicious dessert that's both impressive and effortless. Its delicate sweetness and airy texture make it ideal for any occasion, from casual gatherings to elegant celebrations. Enjoy this simple yet stunning dessert and savor every bite!