Indulge in the exquisite flavors of Asian Grilled Sea Bass, a dish that effortlessly blends the delicate sweetness of the fish with the vibrant zest of an Asian-inspired sweet soy ginger sauce. This recipe elevates the simple sea bass to a culinary masterpiece, perfect for a weeknight dinner or an impressive weekend gathering. The succulent, flaky flesh of the sea bass is beautifully complemented by the fragrant marinade, creating a harmonious balance of sweet, savory, and subtly spicy notes. Imagine the tantalizing aroma of grilling fish infused with ginger, garlic, and soy sauce – a true sensory delight.
Preparing this delectable dish is surprisingly easy, even for novice cooks. The marinade infuses the fish with incredible flavor, requiring minimal effort for maximum taste. With just a few simple ingredients and straightforward steps, you can create a restaurant-quality meal in the comfort of your own home. Ready to transform a humble sea bass into a culinary star? Let's dive into the step-by-step grilling process.
Tools Needed
- Shallow pan
- Non-stick grill pan
- Paper towel
Ingredients
- Sea Bass: 0.5 lb per person
- Cilantro
- Garlic Powder
- Sea Salt
- Grape Seed Oil (or Olive Oil)
- Sano Chili: few slices
- Ginger: few slices
- Soy Sauce
- Water
- Cane Sugar
Step-by-Step Instructions
Step 1. Prepare the Sea Bass and Sauce Ingredients
- Coarsely chop the cilantro. Rinse sea bass fillets under cold water, pat dry, and brush with oil. Sprinkle with garlic powder, sea salt, and cilantro; marinate for 10 minutes.
- Slice sano chilies and ginger for the sauce.
Step 2. Make the Sweet Soy Ginger Sauce
- In a shallow pan, simmer soy sauce, water, and cane sugar until dissolved. Add ginger and chilies; simmer for 1 minute.
Step 3. Grill the Sea Bass
- Preheat a non-stick grill pan on medium-high heat. Lightly oil the pan and grill sea bass for 3-6 minutes per side (or 8 minutes per inch of thickness).
Step 4. Serve
- Serve the cooked sea bass with fresh cilantro and the sweet soy ginger sauce.
Read more: Perfect Korean BBQ Pork: Yangnyeom Teji Galbi Recipe
Tips
- Sea bass is forgiving and less likely to dry out during cooking.
- Garlic powder adds surprising flavor.
Nutrition
- N/A
FAQs
1. Can I use a different type of fish?
While sea bass is ideal, you can substitute with other firm, white fish like cod or snapper. Adjust cooking time as needed, depending on the thickness of the fish.
2. What if I don't have a grill?
You can pan-fry or bake the sea bass instead. Use medium-high heat for pan-frying and bake at 400°F (200°C) until cooked through.
3. How can I make the sauce spicier?
Add a pinch of red pepper flakes or a dash of sriracha to the sweet soy ginger sauce for extra heat.
This Grilled Asian Sea Bass recipe delivers a flavorful and impressive meal with minimal effort. The sweet and savory sauce perfectly complements the delicate fish, creating a dish that’s both satisfying and unforgettable. Enjoy this delicious recipe and impress your friends and family with your newfound culinary skills!