Banggu Seokpyo, or spicy stir-fried noodles, is a vibrant and flavorful Korean dish that's sure to tantalize your taste buds. This fiery noodle creation boasts a delicious complexity, balancing the sweetness of gochujang (Korean chili paste) with savory notes from soy sauce and the satisfying chewiness of perfectly cooked noodles. The addition of fresh vegetables adds a welcome crunch and a burst of freshness, complementing the rich, spicy sauce. Forget bland takeout; this recipe brings authentic Korean street food flavor right to your kitchen. It’s easier to make than you might think, promising a satisfying meal that's both quick and incredibly rewarding.
This recipe offers a simplified approach to Banggu Seokpyo, making it accessible to even novice cooks while still retaining the authentic taste. We'll guide you through each step, from preparing the ingredients to achieving the perfect balance of spice and flavor. Ready to dive into the deliciousness? Let's get started with our step-by-step guide to making your own unforgettable Banggu Seokpyo!
Tools Needed
- Pan
- Cooking utensils
Ingredients
- Noodles
- Minced meat: 150g per serving
- Garlic: 1 spoonful
- Gochujang: ½ spoonful
- Oyster sauce: ½ spoonful
- Red pepper powder: ½ spoonful
- Sugar: ½ spoonful
- Water: ½ cup
- Sesame oil: 1 spoonful
- Sesame seeds
- Green onions (white part)
- Ginkgo nuts
- Crushed shrimp chips: a handful
- Egg yolk
Step-by-Step Instructions
Step 1. Sauté Aromatics and Meat
- Put a generous amount of cooking utensils in the pan, add a spoonful of garlic, and stir-fry briefly.
- Add a small amount of minced meat (150g per serving) and stir-fry until you can no longer see any smoke.
Step 2. Develop Flavor with Sauce
- Pour half a cup of water into the pan. Add half a spoonful each of gochujang, oyster sauce, red pepper powder, and sugar.
- Mix the seasonings well and boil until all the water has evaporated.
Step 3. Combine Noodles and Ingredients
- Pour hot water over the frozen noodles and drain them, letting them dissolve well.
- Add a small amount of chicken filling (if using), a spoonful of sesame oil, and mix well.
- Add the stir-fried pork. Optionally, add the white part of green onions and leftover ginkgo nuts.
Step 4. Garnish and Serve
- Chop sesame seeds into thin pieces and fry them thoroughly.
- Top with a handful of crushed shrimp chips.
- Add the egg yolk.
Read more: Glass Noodle Stir-fry with Shrimp & Veggies: Easy Korean Recipe
Tips
- The savory flavor will explode in your mouth!
- Eating it with a spoon is really delicious.
Nutrition
- Calories: approximately 600-700
- Fat: 25-35g
- Carbs: 70-85g
- Protein: 25-30g
FAQs
1. Can I use different types of noodles for Banggu Seokpyo?
Yes! While commonly made with dangmyeon (glass noodles) or japchae noodles, you can experiment with other noodles like udon or even spaghetti. Adjust cooking time accordingly.
2. How can I adjust the spice level?
Control the amount of gochujang (Korean chili paste) you add. Start with less and add more to your taste. You can also add a pinch of gochugaru (Korean chili flakes) for extra heat.
3. What can I substitute if I don't have all the ingredients?
Many ingredients are easily substituted. For example, you can use regular soy sauce instead of dark soy sauce, or substitute other vegetables for those listed in the recipe. The flavor might vary slightly, but it will still be delicious!
So there you have it – your own delicious homemade Banggu Seokpyo! This spicy stir-fried noodle dish is a fantastic way to experience the vibrant flavors of Korean cuisine. Enjoy the satisfying heat and the delightful mix of textures, and don't hesitate to experiment with your favorite vegetables and spice levels.