Craving a quick, flavorful, and spicy noodle dish? Look no further than Bibim Guksu, a vibrant Korean spicy noodle salad that bursts with flavor in every bite. This isn't your average noodle soup; Bibim Guksu is a refreshing mix of chewy noodles tossed in a fiery gochujang-based sauce, complemented by an array of delicious vegetables and a perfectly fried egg. It's the perfect weeknight meal, satisfying yet surprisingly easy to prepare, offering a delightful balance of sweet, savory, and spicy notes. Imagine the tantalizing aroma of gochujang mingling with the freshness of vegetables…
This 10-minute recipe will guide you through every step, from preparing the sauce to assembling the perfect bowl of Bibim Guksu. Get ready to experience the authentic taste of Korea in the comfort of your own kitchen. Let's dive into the simple, step-by-step process and create this delicious Korean noodle dish together!
Tools Needed
- Mixing bowl
- Pot
- Pan
- Knife
- Grater
Ingredients
- Noodles
- Cucumber
- Boiled Eggs
- Gochujang (Korean chili paste): 4 tablespoons
- Sugar: 1 tablespoon
- Gochugaru (Korean chili flakes): 2 tablespoons
- Corn syrup: 2 tablespoons
- Soy sauce: 1 tablespoon
- Vinegar: 2 tablespoons
- Minced garlic: ½ tablespoon
- MSG (optional): ½ teaspoon
- Pineapple juice or Korean pear juice: 3 tablespoons
- Onion: ½
- Korean pear
- Beef brisket (or chicken thighs/pork belly): 100g
- Sesame oil: 1 tablespoon
- Toasted sesame seeds
Step-by-Step Instructions
Step 1. Prepare Ingredients and Sauce
- Slice cucumber into thin strips. Peel if skin is tough.
- Slice half an onion and soak in cold water for 10 minutes.
- Cut Korean pear into matchsticks.
- Combine gochujang, sugar, gochugaru, corn syrup, soy sauce, vinegar, minced garlic, MSG (optional), and pineapple juice/Korean pear juice in a container.
- Cook beef until nicely browned.
Step 2. Cook and Prepare Noodles
- Boil noodles for 2 servings according to package instructions (about 4 minutes).
- Drain noodles and rinse thoroughly in cold water to remove starch.
- Squeeze out excess water from noodles.
Step 3. Combine Noodles and Sauce
- In a bowl, mix noodles with sesame oil and sauce.
Step 4. Assemble and Serve
- Place noodles in a bowl, top with sliced onions, cucumbers, pear, egg, beef, and toasted sesame seeds.
Read more: Glass Noodle Stir-fry with Shrimp & Veggies: Easy Korean Recipe
Tips
- For extra flavor, marinate the sauce overnight.
- Use gloves when mixing the spicy sauce.
- Adjust the amount of chili paste and flakes to your desired spice level.
Nutrition
- Calories: 600-700
- Fat: 25-35g
- Carbs: 70-85g
- Protein: 20-25g
FAQs
1. Can I use a different type of noodle?
Yes! While wheat noodles are traditional, you can substitute with other noodles like soba, udon, or even rice noodles for a different texture.
2. What if I don't have all the vegetables listed?
No problem! Feel free to adjust the vegetables based on your preference and what you have on hand. Cucumber, carrots, and spinach are great additions.
3. Can I make this dish ahead of time?
It's best enjoyed fresh, but you can prepare the sauce and vegetables in advance. Combine everything just before serving to prevent the noodles from getting soggy.
This quick and easy Bibim Guksu recipe is a perfect solution for a satisfying and flavorful weeknight meal. The vibrant flavors and satisfying texture will leave you wanting more, and the simple steps make it achievable for even the busiest cooks. Enjoy the delicious taste of Korea in under 10 minutes!