Craving a quick, healthy, and incredibly flavorful meal? Look no further than this Super Easy Cabbage Sesame Oil Udon recipe! This dish combines the satisfying chewiness of udon noodles with the crispness of cabbage and the irresistible aroma of sesame oil, all coming together in a surprisingly simple and satisfying way. It's the perfect weeknight dinner when you're short on time but don't want to compromise on taste or nutrition. This recipe is easily adaptable to your preferences – add protein, different vegetables, or adjust the spice level to suit your palate.
Forget complicated recipes and lengthy prep times; this dish is ready in minutes. The vibrant flavors and textures will leave you wanting more, and the ease of preparation makes it a recipe you'll return to again and again. Ready to dive into this delicious and healthy udon noodle experience? Let's get started with the step-by-step instructions!
Tools Needed
- Pot
- Colander
- Large bowl
- Whisk
Ingredients
- Cabbage: 120g
- Green onion: 15g
- Cheongyang pepper: 1
- Egg yolk: 1
- Udon noodles
- Soy sauce: 4 tablespoons
- Sugar: 2 tablespoons
- Chopped green chili pepper: 4 tablespoons
- Sesame oil
- Sesame salt or sesame powder: 1 tablespoon
- Laver powder: Optional
Step-by-Step Instructions
Step 1. Prepare Ingredients & Cook Noodles
- Boil 120g of cabbage in cold water until soft (2-2.5 minutes). Rinse and immediately cool with cold water or ice for a chewier texture. Drain well.
- Prepare 15g of green onion (cut thick parts in half), one Cheongyang pepper, and separate one egg yolk.
- Cook udon noodles according to package directions. Rinse and drain.
Step 2. Make the Sauce & Combine
- In a large bowl, mix 4 tablespoons of soy sauce and 2 tablespoons of sugar until dissolved.
- Add the drained cabbage and udon noodles to the soy sauce mixture.
- Add 4 tablespoons of chopped green chili pepper, sesame oil, 1 tablespoon of sesame salt/powder, and green onion. Mix well with a whisk. Add laver powder if desired.
Step 3. Serve
- Serve in a bowl and top with the egg yolk.
Read more: Glass Noodle Stir-fry with Shrimp & Veggies: Easy Korean Recipe
Tips
- Use a generous amount of soy sauce and sesame oil as the cabbage will retain some moisture after draining.
Nutrition
- Calories: 600-700
- Fat: 20-25g
- Carbs: 90-100g
- Protein: 15-20g
FAQs
1. Can I use a different type of noodle instead of udon?
Yes! Spaghetti, fettuccine, or even soba noodles would work well. Adjust cooking time as needed.
2. What can I add for extra protein?
Chicken, tofu, shrimp, or even a fried egg would be delicious additions. Add it during the last few minutes of cooking.
This Super Easy Cabbage Sesame Oil Udon recipe proves that healthy and delicious meals don't have to be complicated or time-consuming. Enjoy the satisfying flavors and textures of this quick and easy dish any night of the week. So, grab your ingredients and get cooking – your taste buds will thank you!