Craving a dish that's both comforting and unexpectedly exciting? Then get ready for Cheese Raccoon Chicken Ramen – a culinary adventure that blends the savory richness of Korean dakgalbi with the satisfying slurp of ramen noodles, all topped with a glorious, cheesy blanket. This isn't your average ramen; it's a flavour explosion that combines spicy, sweet, and cheesy notes in perfect harmony, creating a truly unforgettable meal. Imagine tender chicken marinated in a fiery gochujang sauce, tossed with perfectly cooked ramen, vibrant vegetables, and finished with a generous layer of melted cheese.
The unique name hints at the playful, almost mischievous nature of this dish. Prepare to be delighted by its unexpected combination of textures and tastes! Ready to embark on this delicious journey? Let's dive into the step-by-step instructions and create this incredibly flavorful Cheese Raccoon Chicken Ramen together.
Tools Needed
- Pan
- Paper cup
Ingredients
- Chicken leg meat: 350g
- Raccoon meat: 1
- Cabbage: 1 head
- Gochujang: 1/2 spoon
- Soy sauce or Fire sauce: 1 spoon
- Skewered squid: 1 spoon
- Sugar: 2 spoons
- Neogulman ramen: 1 package (amount of spoons unspecified)
- Mozzarella cheese
- Parsley
- Salted seafood (optional)
Step-by-Step Instructions
Step 1. Prepare the Chicken and Sauce
- Prepare 350g of chicken leg meat. Cook chicken leg meat in a pan, skin side down, then flip and cook until done. Cut into bite-sized pieces.
- Prepare 1 raccoon. Add the chopped chicken to a pan.
- Add chopped cabbage to the pan.
- Add 1/2 spoon of gochujang, 1 spoon of soy sauce or fire sauce, 1 spoon of skewered squid, and 2 spoons of sugar.
- Stir-fry the sauce, pour it into a paper cup.
Step 2. Combine and Cook Noodles
- Add the ramen noodles and stir-fry with the sauce. (The ramen broth contains anchovy, onion, garlic powder, and pepper, so no additional seasoning is needed.)
- Add the raccoon, ramen noodles, and radish to the pan. Pour the stir-fried sauce over it and boil until the noodles are cooked.
Step 3. Add Cheese and Finish
- Sprinkle mozzarella cheese between the chicken and noodles. Add parsley.
- Close the lid and let the cheese melt slightly.
Read more: Glass Noodle Stir-fry with Shrimp & Veggies: Easy Korean Recipe
Tips
- Adding salted seafood enhances the flavor.
- Dipping the noodles and chicken in the melted cheese is a great way to enjoy the dish.
- Other spicy ramen can be substituted for Neogulman ramen.
Nutrition
- N/A
FAQs
1. Can I use a different type of cheese?
Yes! Cheddar, mozzarella, or even a Korean cheese like mozzarella would work well. Experiment to find your favorite!
2. What if I don't have gochujang?
Gochujang provides the signature spicy-sweet flavor. You can substitute with sriracha or gochugaru (Korean chili flakes) and a touch of brown sugar, but the flavor will be different.
3. Can I make this ahead of time?
It's best served fresh, but you can assemble the casserole without the cheese until ready to bake. Add the cheese during the last 10-15 minutes of baking.
This Spicy Chicken & Ramen Noodle Casserole with Cheese offers a unique and satisfying twist on classic comfort food. The combination of spicy chicken, chewy noodles, and melted cheese creates a truly unforgettable flavor profile. Enjoy this delicious and easy-to-make recipe, perfect for a weeknight dinner or a fun weekend meal!