Spicy Cheongyang Pepper Tteokgalbi: Burger & Rice Bowl Recipe

Prepare for a flavor explosion! This recipe takes the classic Korean bulgogi and elevates it with the fiery kick of Cheongyang peppers, creating a truly unforgettable Spicy Cheongyang Pepper Tteokgalbi. We're not just talking about your average tteokgalbi; this version boasts a vibrant, intensely flavorful marinade that perfectly complements the tender, juicy beef. Imagine the sweet and savory notes of the marinade dancing on your tongue, followed by a satisfying, lingering heat that leaves you wanting more. It's the perfect dish for a weeknight dinner or a show-stopping meal for guests.

This Spicy Cheongyang Pepper Tteokgalbi is incredibly versatile; we'll show you how to enjoy it as a delicious burger, complete with all the fixings, or as a hearty and flavorful rice bowl. Ready to embark on a culinary adventure filled with bold Korean flavors? Let's dive into the step-by-step process to create this amazing dish.

Tools Needed

  • Grill
  • Oven (or Air Fryer)
  • Pan

Ingredients

  • Pork mince
  • Bread crumbs
  • Green onion (white part), chopped
  • Soy sauce
  • Cooking wine
  • Sugar
  • Minced garlic
  • Oyster sauce
  • Sesame oil
  • Pepper
  • Cheongyang peppers
  • Rice
  • Onions, chopped
  • Water
  • Mirin
  • Eggs
  • Basil leaves
  • Hamburger buns
  • Lettuce
  • Ketchup
  • Mayonnaise

Step-by-Step Instructions

Step 1. Prepare the Spicy Cheongyang Pepper Tteokgalbi

  • Combine pork mince, bread crumbs, chopped green onion, soy sauce, cooking wine, sugar, minced garlic, oyster sauce, sesame oil, and pepper. Mix well.
Prepare the tteokgalbi batter: Combine pork mince, bread crumbs, chopped green onion, soy sauce, cooking wine, sugar, minced garlic, oyster sauce, sesame oil, and pepper. Mix well.
Prepare the Spicy Cheongyang Pepper Tteokgalbi

Step 2. Assemble and Cook the Tteokgalbi

  • Attach the batter to the Cheongyang peppers and shape them.
  • Place the pepper-tteokgalbi in a 190-degree oven for 25 minutes, or use an air fryer.
Attach the batter to the Cheongyang peppers and shape them.Grill or bake: Place the pepper-tteokgalbi in a 190-degree oven for 25 minutes, or use an air fryer.
Assemble and Cook the Tteokgalbi

Step 3. Create the Cheongyang Pepper Tteokgalbi Rice Bowl

  • Place the grilled tteokgalbi on rice. Pour a sauce made from chopped onions, water, soy sauce, mirin, and sugar over the tteokgalbi. Add scrambled eggs and sprinkle with basil.
Rice bowl assembly: Place the grilled tteokgalbi on rice. Pour a sauce made from chopped onions, water, soy sauce, mirin, and sugar over the tteokgalbi. Add scrambled eggs and sprinkle with basil.
Create the Cheongyang Pepper Tteokgalbi Rice Bowl

Step 4. Create the Cheongyang Pepper Tteokgalbi Burger

  • Spread ketchup and mayonnaise on the inside of the hamburger bun. Add halved lettuce, tteokgalbi, and a fried egg. Spread ketchup and mayonnaise on the burger lid and cover.
Burger assembly: Spread ketchup and mayonnaise on the inside of the hamburger bun. Add halved lettuce, tteokgalbi, and a fried egg. Spread ketchup and mayonnaise on the burger lid and cover.
Create the Cheongyang Pepper Tteokgalbi Burger

Read more: Perfect Korean BBQ Pork: Yangnyeom Teji Galbi Recipe

Tips

  • Cheongyang peppers are spicy; adjust the amount to your preference.
  • Traditionally, tteokgalbi is made with beef, but this recipe uses pork.

Nutrition

  • Fat: 30-45g
  • Carbs: 50-70g
  • Protein: 30-40g

FAQs

1. Can I substitute the Cheongyang peppers with other peppers?

Yes! Serrano or jalapeƱo peppers can be used for a milder heat. Adjust the quantity based on your preferred spice level.

2. How long can I store leftover Tteokgalbi?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan or microwave.

3. What kind of beef is best for this recipe?

Thinly sliced ribeye or sirloin work best. Look for cuts that are marbled for optimal tenderness and flavor.


This Spicy Cheongyang Pepper Tteokgalbi recipe offers a unique and exciting twist on a Korean classic, perfectly balancing sweet, savory, and spicy flavors. Whether you choose to enjoy it as a juicy burger or a comforting rice bowl, this recipe is guaranteed to impress. So gather your ingredients and prepare to experience the deliciousness of this fiery and flavorful dish!