Prepare for a flavor explosion! This recipe takes the classic Korean bulgogi and elevates it with the fiery kick of Cheongyang peppers, creating a truly unforgettable Spicy Cheongyang Pepper Tteokgalbi. We're not just talking about your average tteokgalbi; this version boasts a vibrant, intensely flavorful marinade that perfectly complements the tender, juicy beef. Imagine the sweet and savory notes of the marinade dancing on your tongue, followed by a satisfying, lingering heat that leaves you wanting more. It's the perfect dish for a weeknight dinner or a show-stopping meal for guests.
This Spicy Cheongyang Pepper Tteokgalbi is incredibly versatile; we'll show you how to enjoy it as a delicious burger, complete with all the fixings, or as a hearty and flavorful rice bowl. Ready to embark on a culinary adventure filled with bold Korean flavors? Let's dive into the step-by-step process to create this amazing dish.
Tools Needed
- Grill
- Oven (or Air Fryer)
- Pan
Ingredients
- Pork mince
- Bread crumbs
- Green onion (white part), chopped
- Soy sauce
- Cooking wine
- Sugar
- Minced garlic
- Oyster sauce
- Sesame oil
- Pepper
- Cheongyang peppers
- Rice
- Onions, chopped
- Water
- Mirin
- Eggs
- Basil leaves
- Hamburger buns
- Lettuce
- Ketchup
- Mayonnaise
Step-by-Step Instructions
Step 1. Prepare the Spicy Cheongyang Pepper Tteokgalbi
- Combine pork mince, bread crumbs, chopped green onion, soy sauce, cooking wine, sugar, minced garlic, oyster sauce, sesame oil, and pepper. Mix well.
Step 2. Assemble and Cook the Tteokgalbi
- Attach the batter to the Cheongyang peppers and shape them.
- Place the pepper-tteokgalbi in a 190-degree oven for 25 minutes, or use an air fryer.
Step 3. Create the Cheongyang Pepper Tteokgalbi Rice Bowl
- Place the grilled tteokgalbi on rice. Pour a sauce made from chopped onions, water, soy sauce, mirin, and sugar over the tteokgalbi. Add scrambled eggs and sprinkle with basil.
Step 4. Create the Cheongyang Pepper Tteokgalbi Burger
- Spread ketchup and mayonnaise on the inside of the hamburger bun. Add halved lettuce, tteokgalbi, and a fried egg. Spread ketchup and mayonnaise on the burger lid and cover.
Read more: Perfect Korean BBQ Pork: Yangnyeom Teji Galbi Recipe
Tips
- Cheongyang peppers are spicy; adjust the amount to your preference.
- Traditionally, tteokgalbi is made with beef, but this recipe uses pork.
Nutrition
- Fat: 30-45g
- Carbs: 50-70g
- Protein: 30-40g
FAQs
1. Can I substitute the Cheongyang peppers with other peppers?
Yes! Serrano or jalapeño peppers can be used for a milder heat. Adjust the quantity based on your preferred spice level.
2. How long can I store leftover Tteokgalbi?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan or microwave.
3. What kind of beef is best for this recipe?
Thinly sliced ribeye or sirloin work best. Look for cuts that are marbled for optimal tenderness and flavor.
This Spicy Cheongyang Pepper Tteokgalbi recipe offers a unique and exciting twist on a Korean classic, perfectly balancing sweet, savory, and spicy flavors. Whether you choose to enjoy it as a juicy burger or a comforting rice bowl, this recipe is guaranteed to impress. So gather your ingredients and prepare to experience the deliciousness of this fiery and flavorful dish!