Craving a comforting and flavorful bowl of noodle soup? Look no further than Chicken Kalguksu, a beloved Korean dish that's surprisingly easy to make at home. This recipe delivers a rich and savory broth brimming with tender chicken, chewy hand-cut noodles, and a delightful array of vegetables. Forget complicated restaurant versions; our simplified approach allows you to enjoy this authentic taste sensation without the fuss. The satisfying texture of the homemade noodles combined with the aromatic broth makes this a perfect weeknight meal or a delightful weekend treat.
Prepare to be amazed by the simplicity and deliciousness of this recipe! This easy-to-follow guide will walk you through each step, from preparing the flavorful broth to perfectly shaping the noodles, ensuring a restaurant-quality Chicken Kalguksu experience in your own kitchen. Get ready to dive into a bowl of warmth and flavor.
Tools Needed
- Pot
Ingredients
- Chicken
- Water
- Anchovy Kalguksu Ramen Soup: 2 packets
- Fine Salt
- Minced Garlic
- Chicken Stock
- Potatoes
- Mushrooms
- Wheat Cakes
- Green Onions
- Green Peppers
- Soy Sauce
- Vinegar
- Sugar
- Oil (optional)
- Chives (optional)
- Green Chili Peppers (optional)
- Red Pepper Powder (optional)
- Fried Rice (optional)
Step-by-Step Instructions
Step 1. Prepare the Chicken Broth
- Fill a pot with water and add chicken. Boil for 10 minutes.
- Skim off the foam (optional).
- Add minced garlic and chicken stock. Set aside the broth.
Step 2. Cook the Noodles and Vegetables
- Add potatoes and boil until cooked.
- Add anchovy kalguksu noodles (1 packet is sufficient).
- Add mushrooms, wheat cakes, green onions, and green peppers generously.
- Boil for 3 more minutes.
Step 3. Season the Broth
- Add 2 packets of anchovy kalguksu ramen soup. Adjust seasoning with fine salt.
- Add soy sauce, vinegar, and sugar to the reserved broth.
Step 4. Enhance the Flavor (Optional)
- For a stronger sauce, mix minced garlic, oil, chives, green chili peppers, and red pepper powder. (Optional)
Read more: Glass Noodle Stir-fry with Shrimp & Veggies: Easy Korean Recipe
Tips
- Don't be stingy with the green peppers!
- Using only one packet of noodles prevents them from absorbing all the broth.
- Fried rice can be added as a finishing touch for a heartier meal (optional).
Nutrition
- N/A
FAQs
1. Can I use store-bought noodles instead of making my own?
Yes! While homemade noodles offer the best texture, you can substitute with dried or fresh egg noodles readily available at Asian grocery stores. Just adjust cooking time as needed.
2. What can I substitute for chicken?
Pork, beef, or even tofu would be delicious alternatives. Adjust cooking time based on the protein you choose.
3. Can I make this recipe ahead of time?
The broth can be made a day ahead and stored in the refrigerator. Cook the noodles and add the chicken just before serving to maintain optimal texture and temperature.
Enjoy your homemade bowl of comforting and delicious Chicken Kalguksu! This recipe is a testament to how simple yet satisfying authentic Korean cuisine can be. Now go forth and impress your friends and family with this easy-to-make, flavorful noodle soup.