Craving a comforting yet exciting Korean street food experience? Look no further than Chewy Noodle & Egg Jjolbokki! This vibrant dish elevates the classic tteokbokki by incorporating chewy noodles and a perfectly cooked egg, creating a symphony of textures and flavors. Imagine the satisfying chew of the rice cakes, the delightful springiness of the noodles, all coated in a rich, spicy gochujang sauce – a harmonious blend of sweet, savory, and fiery heat. The addition of a runny egg adds a creamy counterpoint, binding the elements together in a truly unforgettable culinary adventure.
This elevated version of Jjolbokki is surprisingly easy to make at home, even for novice cooks. Ready to experience the magic of Chewy Noodle & Egg Jjolbokki firsthand? Let's dive into the simple, step-by-step process and create this delicious Korean dish together.
Tools Needed
- Pot
- Bowl
- Cutting board (optional)
Ingredients
- Water: 2 cups
- Gochujang (Korean chili paste): 1 tbsp
- Soy sauce: 1 tbsp
- Red pepper powder: 1 tbsp
- Sugar: 3 tbsp
- Chicken stock: 1/2 tbsp
- Chewy noodles
- Boiled eggs
- Rice: A large bowl
- Chives
- Fukan-ge (optional): 1.5 million won worth (a joke, adjust to your preference)
- Pickled seafood (optional): 1 serving
Step-by-Step Instructions
Step 1. Prepare the Sauce and Noodles
- Pour 2 cups of water into a pot.
- Add 1 tbsp gochujang, 1 tbsp soy sauce, 1 tbsp red pepper powder, 3 tbsp sugar, and 1/2 tbsp chicken stock. Mix well.
- Bring the mixture to a boil.
- Add the chewy noodles, breaking them to prevent clumping. Boil until fully cooked.
Step 2. Cook the Eggs and Rice
- Add pre-boiled eggs to the pot.
- Add bite-sized pieces of boiled rice and cook for 2-3 more minutes.
Step 3. Adjust Consistency and Garnish
- If the sauce is too thick, add a little water to adjust consistency.
- Garnish with chives and optional Fukan-ge (and pickled seafood).
Read more: Glass Noodle Stir-fry with Shrimp & Veggies: Easy Korean Recipe
Tips
- Break noodles while adding to prevent clumping.
- Adjust sauce consistency by adding water if needed.
Nutrition
- Calories: approximately 600-700
- Fat: 5-10g
- Carbs: 120-140g
- Protein: 15-20g
FAQs
1. Can I adjust the spice level of the Jjolbokki?
Absolutely! Start with less gochujang paste and add more to taste. You can also add a splash of honey or sugar to balance the spice.
2. What type of noodles work best?
Ramen noodles or even thick udon noodles work well. Choose a noodle that holds its shape well when cooked in the sauce.
3. Can I make this dish ahead of time?
It's best enjoyed fresh, but you can prepare the sauce ahead and store it in the refrigerator. Then, cook the noodles and rice cakes just before serving and add the sauce.
So there you have it – a delicious and satisfying Chewy Noodle & Egg Jjolbokki recipe that's sure to become a new favorite. This simple yet flavorful dish is perfect for a weeknight meal or a fun weekend cooking project. Enjoy the wonderful blend of textures and tastes, and don't hesitate to experiment with your favorite additions!