Craving a quick, flavorful, and utterly satisfying meal? Look no further than Ganjjajang-style Jjajang Ramen, a delicious fusion of two Korean comfort food favorites: Jjajangmyeon and ramen. This recipe takes the rich, savory black bean sauce of Jjajangmyeon and cleverly integrates it into a hearty ramen bowl, creating a deeply satisfying experience in a fraction of the time. Forget complicated techniques and lengthy prep – this recipe is designed for ease and speed, perfect for busy weeknights or a satisfying weekend lunch.
Imagine slurping up perfectly cooked noodles coated in a thick, glossy black bean sauce, punctuated by the delightful textures of tender vegetables and a perfectly soft-boiled egg. This Ganjjajang Jjajang Ramen delivers all that and more. Ready to dive into this flavorful adventure? Let's get started with the simple, step-by-step process outlined below.
Tools Needed
- Pot
Ingredients
- Jjajang Ramen packet: 1 pack
- Water: 350ml
- Onion: 1/2, finger-sized pieces
- Bottom tuna liquid: 1 spoonful
- Sugar: 1 teaspoon
- Red pepper powder: 1/2 spoon
- Olive oil: a little
- Sesame oil: 1/2 spoon
Step-by-Step Instructions
Step 1. Prepare and Boil
- Prepare one pack of Jjajang Ramen. Check all ingredients are included.
- Pour 350ml of water into a pot and bring to a boil.
- While waiting, prepare half an onion, cut into finger-sized pieces.
Step 2. Cook Noodles and Add Flavor
- Once boiling, add the noodles, then the flakes. Gently loosen the noodles in the hot water.
- Add the prepared onions.
- Add the Jjajang soup powder (don't add it at the beginning to keep onions crunchy).
- Add one spoonful of bottom tuna liquid, 1 teaspoon of sugar, and 1/2 spoon of red pepper powder.
- Mix well. Reduce heat to medium and stir until sticky and viscous.
Step 3. Adjust Consistency and Finish
- If it's too thick, turn off heat and add olive oil.
- Add half a spoon of sesame oil and mix well.
Step 4. Serve
- Your Ganjjajang-style Jjajang Ramen is complete!
Read more: Glass Noodle Stir-fry with Shrimp & Veggies: Easy Korean Recipe
Tips
- Adding a few extra ingredients from your pantry elevates the flavor.
- Enjoy this easy ramen recipe anytime!
Nutrition
- N/A
FAQs
1. Can I use pre-made Jjajang sauce?
Absolutely! Using pre-made Jjajang sauce will significantly reduce prep time. Just adjust the amount to your taste preference.
2. What kind of ramen noodles should I use?
Any type of dried ramen noodles will work, but thicker, heartier noodles hold the sauce better. Avoid instant ramen with a lot of added flavoring.
This Ganjjajang-style Jjajang Ramen recipe is a testament to how simple ingredients can create an incredibly flavorful and satisfying meal. Enjoy the rich, savory goodness of this easy-to-make dish, perfect for any occasion. Now go forth and create your own delicious bowl of Ganjjajang Jjajang Ramen!