Craving a quick, flavorful, and satisfying meal that doesn't require a trip to the grocery store? Look no further than these Quick & Easy Gochujang Egg Noodles! This recipe uses pantry staples to create a vibrant and deeply satisfying dish in minutes. Forget complicated cooking techniques and long ingredient lists; this recipe is designed for busy weeknights and spontaneous cravings. The rich, savory umami of gochujang perfectly complements the tender noodles and perfectly cooked eggs, creating a harmonious blend of textures and tastes.
This simple recipe requires minimal ingredients and even less effort, making it the perfect solution for those nights when you want something delicious without the fuss. Ready to whip up a delicious bowl of these addictive noodles? Let's dive into the step-by-step process to make your own Quick & Easy Gochujang Egg Noodles!
Tools Needed
- Pot
- Bowl
Ingredients
- Green onion: 30g
- Cheongyang pepper: 1, thinly sliced
- Garlic: 1 large clove, minced
- Eggs: 2
- Cooking oil: 1 tbsp
- Gochujang: 1 tbsp
- Doenjang (fermented soybean paste): 1 tbsp
- Water: 700ml
- Oyster sauce: 1 tbsp
- Tuna liquid: 1 tbsp
- Beef dashi: 1/2 tbsp
- Sugar: 1/2 tbsp
- Minced garlic: 1.5 tbsp
- Red pepper powder: 1.5 tbsp
- Egg noodles
- Green onion powder: 1/2 tbsp
- Laver powder: a little
Step-by-Step Instructions
Step 1. Prepare & Season the Sauce
- Chop green onion, slice Cheongyang pepper, mince garlic, and beat eggs.
- Heat cooking oil in a pot. Add gochujang and doenjang and fry until fragrant.
- Pour in water, oyster sauce, tuna liquid, beef dashi, sugar, minced garlic, and red pepper powder. Stir to dissolve.
Step 2. Cook the Noodles
- Bring to a boil, then add noodles and cook for 3 minutes.
- Add sliced green chili peppers and green onions just before turning off the heat.
Step 3. Add the Egg and Garnish
- Transfer the cooked noodles and vegetables to a bowl.
- In the remaining broth, whisk in the beaten eggs and cook until they form a soft texture.
- Pour the egg broth over the noodles.
- Sprinkle with green onion powder and laver powder.
Step 4. Serve
- Serve immediately.
Read more: Glass Noodle Stir-fry with Shrimp & Veggies: Easy Korean Recipe
Tips
- You can add other vegetables like pumpkin, carrots, and onions. Adjust seasoning (salt or soy sauce) as needed.
- The amount of water might seem excessive for two servings, but it's used to create a thicker broth as the noodles absorb the liquid.
Nutrition
- N/A
FAQs
1. Can I use a different type of noodle?
Yes! Ramen, udon, or even spaghetti would work well. Adjust cooking time as needed.
2. What if I don't have sesame oil?
You can omit it, or substitute with another neutral oil like vegetable or canola oil. The flavor will be slightly different.
3. Can I make this ahead of time?
It's best enjoyed fresh, but you can cook the noodles and sauce separately and combine just before serving to prevent the noodles from becoming soggy.
This Quick & Easy Gochujang Egg Noodle recipe proves that delicious and satisfying meals can be made with minimal effort and ingredients. Enjoy the vibrant flavors and comforting texture of this simple yet impressive dish any night of the week. Now go forth and create your own perfect bowl of gochujang goodness!