Gochujang kalguksu, a spicy Korean noodle soup, offers a vibrant and comforting culinary experience. Imagine a rich, savory broth infused with the fiery depth of gochujang (Korean chili paste), the earthy sweetness of oyster mushrooms, and the satisfying chew of hand-cut wheat noodles. This dish transcends a simple meal; it's a journey through textures and flavors, a perfect blend of spice and warmth. The umami richness of the broth is balanced by the delicate mushroom notes, creating a harmonious symphony on the palate. It's a dish that's both surprisingly easy to make and deeply satisfying to eat.
This recipe elevates the classic kalguksu by incorporating the unique depth of oyster mushrooms and the fiery kick of gochujang. Forget takeout – you can create this authentic and delicious Korean comfort food in your own kitchen. Ready to experience the magic of Gochujang Kalguksu? Let's dive into the step-by-step instructions below.
Tools Needed
- Pot
- Bowl
Ingredients
- Kalguksu noodles: 1 person's portion
- Oyster mushrooms: 1 fistful
- Zucchini: 60g
- Carrots
- Green onions: 25g
- Cheongyang peppers
- Garlic
- Soy sauce: 1 spoonful
- Anchovy sauce: 2 spoonfuls
- Mirin: 2 spoonfuls
- Sugar: 2 spoonfuls
- Red pepper powder: 2 spoonfuls
- Red pepper paste (Gochujang): 2 spoonfuls
- Soybean paste (Doenjang): 2/2 spoonfuls
- Beef broth: 1/1 spoonful
- Anchovy coin
- Water: 700ml
- Sesame salt or sesame powder
- Seaweed powder
- Hot rice and laver flakes (for porridge)
Step-by-Step Instructions
Step 1. Prepare the Broth and Seasoning
- Mince garlic (or use pre-minced garlic).
- In a bowl, mix soy sauce, anchovy sauce, mirin, sugar, red pepper powder, red pepper paste, soybean paste, minced garlic, and beef broth. Refrigerate.
- Boil water in a pot. Add anchovy coin and broth, then add carrots.
- Dissolve the prepared seasoning into the broth.
Step 2. Cook the Noodles and Vegetables
- Rinse kalguksu noodles under running water. Add noodles to boiling broth, stirring to prevent sticking.
- Add oyster mushrooms and zucchini.
- Adjust seasoning with salt. Cook noodles until tender (about 5-6 minutes).
Step 3. Add Finishing Touches
- Add Cheongyang peppers (optional) and green onions towards the end of cooking.
- Garnish with sesame salt or sesame powder and seaweed powder.
Step 4. Prepare Ingredients
- Cut oyster mushrooms into bite-sized pieces, thinly slice zucchini, and thinly slice carrots.
Read more: Glass Noodle Stir-fry with Shrimp & Veggies: Easy Korean Recipe
Tips
- For a richer flavor, use homemade minced garlic.
- Adjust the amount of Cheongyang peppers to your spice preference.
- Check the noodles frequently to prevent overcooking.
- Mix the leftover broth with hot rice and laver flakes for a delicious porridge.
Nutrition
- N/A
FAQs
1. Can I substitute the oyster mushrooms with other mushrooms?
Yes! Shiitake, cremini, or even a mix of mushrooms would work well. Just be mindful that the flavor profile will slightly change.
2. How can I adjust the spiciness of the Gochujang Kalguksu?
Start with less gochujang and add more to taste. You can also adjust the amount of gochugaru (Korean chili flakes) for extra heat or omit it entirely for a milder soup.
This Oyster Mushroom Gochujang Kalguksu recipe delivers a flavorful and satisfying culinary experience, perfect for a cozy night in or a special occasion. The unique combination of ingredients creates a depth of flavor that's both exciting and comforting. Enjoy the delicious results of your culinary adventure!