Craving a quick, flavorful, and incredibly satisfying meal? Look no further than these Super Creamy Spicy Gochujang Noodles! This recipe delivers a vibrant explosion of Korean-inspired flavors in just 15 minutes, perfect for a busy weeknight or a satisfying weekend lunch. Imagine tender noodles coated in a rich, creamy sauce—a masterful blend of savory gochujang, sweet honey, and a hint of fiery chili garlic sauce. The perfect balance of sweet, spicy, and savory will leave you wanting more. We've used readily available ingredients to make this recipe accessible to everyone.
This recipe is surprisingly easy to make, even for beginner cooks. Forget complicated techniques and lengthy prep times – this dish focuses on delivering maximum flavor with minimal effort. Get ready to elevate your noodle game with this irresistible recipe. Ready to dive into the delicious step-by-step process? Let's get cooking!
Tools Needed
- Pan
Ingredients
- Olive oil
- Butter: 1 tablespoon
- Onion: 1, finely chopped
- Garlic: 1 teaspoon
- Kashmiri red chilli powder: 3-4 teaspoons
- Gochujang paste: 1 tablespoon
- Pasta water: 1/4 cup
- Fresh cream: 1/4 cup
- Processed cheese: 2 cubes
- Salt
- Black pepper powder
- Spaghetti
- Chilli oil
- Spring onion
Step-by-Step Instructions
Step 1. Sauté Aromatics and Build Flavor Base
- Heat olive oil and butter in a pan.
- Add chopped onion and sauté until translucent.
- Add garlic and sauté until the strong smell disappears.
- Add Kashmiri red chilli powder for color and mild spice.
- Stir in gochujang paste.
Step 2. Create the Creamy Sauce
- Add pasta water and mix.
- Stir in fresh cream for a creamy texture (add more if desired).
- Add processed cheese, stirring continuously to prevent curdling. Adjust cheese quantity to taste.
- Season with salt and black pepper.
Step 3. Combine and Cook Noodles
- Add boiled spaghetti and cook for 1-2 minutes to allow flavors to blend.
Step 4. Garnish and Serve
- Garnish with chilli oil and spring onion.
Read more: Glass Noodle Stir-fry with Shrimp & Veggies: Easy Korean Recipe
Tips
- Gochujang paste is available online.
- Adjust the amount of fresh cream and cheese to your preference.
Nutrition
- Calories: approximately 600-700
- Fat: 30-40g
- Carbs: 70-80g
- Protein: 15-20g
FAQs
1. Can I adjust the spice level?
Absolutely! Start with less chili garlic sauce and add more to taste. If you prefer less heat, omit it entirely or use a milder chili sauce.
2. What kind of noodles can I use?
This recipe works best with thin noodles that cook quickly, like spaghetti, linguine, or even ramen noodles. Avoid thick, chewy noodles as they may not absorb the sauce as well.
This Super Creamy Spicy Gochujang Noodle recipe is a testament to the power of simple ingredients creating an extraordinary dish. Enjoy the delightful blend of sweet, spicy, and creamy flavors that will quickly become a weeknight favorite. So, grab your ingredients and get ready to experience the deliciousness!