Craving a flavorful and fiery noodle dish that's both quick to make and incredibly satisfying? Look no further than this recipe for Gochujang Seafood Noodles! This vibrant dish combines the sweet, savory, and spicy kick of gochujang paste with the delightful textures of succulent seafood and perfectly cooked noodles. Imagine tender shrimp and plump mussels tossed in a rich, glossy sauce that clings beautifully to each strand of noodle – a culinary experience that’s as exciting to make as it is to eat. This recipe uses readily available ingredients and requires minimal cooking time, making it perfect for a weeknight meal.
Forget takeout! This recipe delivers restaurant-quality flavor in the comfort of your own kitchen. We'll guide you through each step, from preparing the seafood to creating the perfect gochujang sauce. Ready to dive into this delicious adventure? Let's get started with the easy step-by-step instructions below.
Tools Needed
- wok or frying pan
Ingredients
- Prawns (with shell): 360g
- Prawns (shelled): 180g
- Squid: 80g
- Garlic (minced): 2 cloves
- Garlic (chopped): 4 cloves
- Young Ginger (grated): 1 teaspoon
- Gochujang: 100g or 3 tablespoons
- Water: 400ml
- Sugar: 1 teaspoon
- Light Soy Sauce: 4 teaspoons
- Yellow Noodles: 600g
- Cooking Oil
- Choice Greens
- Big Red Chili (sliced): 2 pieces
- Sesame Oil: 2 tablespoons
- White Sesame Seeds
Step-by-Step Instructions
Step 1. Sauté Aromatics and Cook Seafood
- Heat oil in a wok or frying pan over medium heat. Add minced garlic and stir until fragrant.
- Add prawns and cook until about 80% done, only browning one side first. Add more oil if needed.
- Flip the prawns and cook the other side. Add squid and cook until done; it cooks quickly.
- Remove the seafood from the pan.
Step 2. Prepare Gochujang Sauce
- In the same pan, add more oil, chopped garlic, and grated ginger. Stir until fragrant.
- Add water and Gochujang, mixing well until the Gochujang dissolves. Bring to a boil.
- Add sugar and 3 teaspoons of light soy sauce. Taste and adjust with more soy sauce (up to 4 teaspoons total).
Step 3. Combine and Cook Noodles
- Add cooked noodles and toss to coat evenly with the sauce. Cook until the sauce thickens.
- Add the cooked seafood, choice greens, sliced chilies, and sesame oil. Toss gently.
- Cook until the vegetables are softened. Sprinkle with white sesame seeds.
Step 4. Serve
- Remove from heat and serve.
Read more: Glass Noodle Stir-fry with Shrimp & Veggies: Easy Korean Recipe
Tips
- If you don't like seafood, you can use chicken or pork instead.
- Different brands of Gochujang have varying levels of saltiness; adjust soy sauce accordingly.
Nutrition
- N/A
FAQs
1. Can I substitute the seafood?
Absolutely! Feel free to use any seafood you like – scallops, squid, or even just shrimp work well. Adjust the cooking time as needed depending on the seafood's thickness.
2. What if I don't have gochujang paste?
While gochujang is key to the flavor, you can substitute with a blend of Korean chili paste (gochugaru), soy sauce, brown sugar, and a touch of rice vinegar. It won't be exactly the same, but it will still be delicious!
3. Can I make this dish ahead of time?
It's best enjoyed fresh, but you can prepare the sauce ahead of time and store it in the refrigerator. Cook the noodles and seafood just before serving to ensure optimal texture.
This Korean Gochujang Seafood Fried Noodles recipe delivers a flavor explosion in every bite, proving that deliciousness doesn't have to be complicated. With minimal effort, you can create a restaurant-quality meal that's sure to impress your family and friends. So, gather your ingredients and get ready to experience the magic of this easy and unforgettable dish!