Craving a vibrant and flavorful pasta dish that’s both satisfying and surprisingly easy to make? Then look no further than this Spicy Gochujang Shrimp Pasta! This recipe masterfully blends the rich, savory depth of Korean gochujang paste with succulent shrimp and perfectly cooked pasta, creating a culinary adventure in every bite. The fiery kick of the gochujang is beautifully balanced by the sweetness of the shrimp and the subtle creaminess of the sauce, resulting in a dish that's both complex and incredibly addictive. Forget bland pasta nights; this recipe is a guaranteed crowd-pleaser.
Prepare to tantalize your taste buds with a symphony of flavors and textures. This Korean-fusion masterpiece is more achievable than you think. Ready to create this delicious dish? Let's dive into the simple, step-by-step instructions to make your own unforgettable Spicy Gochujang Shrimp Pasta.
Tools Needed
- Pot
- Frying pan
- Chopsticks
Ingredients
- Pasta noodles
- Salt
- Onion: half
- Frozen shrimp: a bunch
- Milk
- Gochujang (Korean chili paste): 1 spoonful
- Turmeric powder
- Green onion
- Pepper
- Parsley
- Pickled seafood: 1 spoonful (optional)
Step-by-Step Instructions
Step 1. Prepare the Shrimp and Sauce
- Add thinly sliced onion to a pan and stir-fry.
- Add frozen shrimp and stir-fry until golden brown.
- Pour in milk (instead of heavy cream).
- Add gochujang and turmeric powder.
Step 2. Cook the Pasta and Combine
- Boil pasta noodles in salted water until desired consistency.
- Remove noodles and roughly shape with chopsticks.
- Add the gochujang cream sauce, pepper, and parsley.
Step 3. Garnish and Serve
- Add pre-boiled green onion and stir-fry for 1-2 minutes.
- Add a spoonful of pickled seafood for extra tang.
Read more: Glass Noodle Stir-fry with Shrimp & Veggies: Easy Korean Recipe
Tips
- The tangy taste of pickled seafood might be strong for some.
Nutrition
- Calories: approximately 600-700
- Fat: 20-30g
- Carbs: 70-80g
- Protein: 30-40g
FAQs
1. Can I substitute the shrimp?
Absolutely! Chicken, tofu, or even scallops would work well. Adjust cooking time accordingly.
2. What if I don't have gochujang paste?
While gochujang is key to the flavor, you can try a blend of chili garlic sauce, Korean chili flakes (gochugaru), and a touch of brown sugar as a substitute. The flavor will be different, but still delicious.
3. How can I make this dish less spicy?
Reduce the amount of gochujang paste you use, or add a spoonful of honey or sugar to balance the heat. You can also add a splash of cream or coconut milk to mellow the spice.
This Spicy Gochujang Shrimp Pasta recipe is a testament to the exciting possibilities of culinary fusion, bringing together the best of Korean and Italian cuisine. With its vibrant flavors and relatively simple preparation, it’s a dish you'll want to make again and again. So, gather your ingredients and get ready to experience a truly unforgettable pasta delight!