Godongmyeon, or Grandma's Soy Sauce Bibim Guksu, is a vibrant and flavorful Korean noodle dish that's both surprisingly simple and incredibly satisfying. This isn't your average bowl of noodles; it's a testament to the magic of carefully balanced flavors and textures, showcasing the beauty of fresh ingredients elevated by a savory, umami-rich sauce. Imagine perfectly cooked noodles tossed in a deeply savory sauce made from soy sauce, gochujang, sesame oil, and a touch of sweetness. The addition of various vegetables adds delightful pops of color and crunch, creating a symphony of tastes in every bite.
This beloved family recipe, passed down through generations, is more than just a meal; it's a comforting tradition. The secret lies in the perfectly balanced sauce, a recipe you'll want to keep close at hand. To discover the precise measurements and techniques to recreate this delicious dish, let's dive into the step-by-step instructions.
Tools Needed
- Knife
- Cutting board
- Mixing bowl
- Pot
- Colander
- Frying pan
Ingredients
- Noodles
- Cucumber
- Fennel Mushrooms
- Beef
- Soy Sauce
- Sesame Salt
- Sesame Oil
- Honey
- Garlic
- Eggs
- Scallions
Step-by-Step Instructions
Step 1. Prepare the Ingredients and Marinade
- Slice the cucumber into thin round pieces.
- Cut off the bottom of the soaked fennel mushrooms and slice them thinly.
- Cut the beef into thin strips, leaving only a little fat, then slice thinly.
- Season the beef and shiitake mushrooms. Marinate the meat with Ga-eun seasoning sauce.
- Separate the eggs into yolk and white, add a little salt and beat.
- Cut the silk into thin pieces and stick them on.
Step 2. Cook the Noodles and Prepare the Toppings
- Add garlic and stir-fry, then add oil and stir-fry together.
- Fry it quickly in the sampler until it turns blue. Lightly press down on the sesame oil and take it out.
- Fry the yogurt and meat separately first. Mix the scallions and meat together.
- Add a little salt to the boiling water and boil the noodles for about 3 minutes, adding cold water as they boil three times. When cooked and transparent, rinse them in cold water, drain them in a colander, and drain.
Step 3. Make the Sauce and Dress the Noodles
- Mix in sesame oil to prevent the noodles from sticking, then add soy sauce and honey and mix.
- Add plenty of sesame salt.
Step 4. Assemble and Serve
- Put the prepared toppings on top of the noodles.
Read more: Glass Noodle Stir-fry with Shrimp & Veggies: Easy Korean Recipe
Tips
- Mushrooms and beef go well together.
- The noodles are delicious even if you just eat them like this.
Nutrition
- N/A
FAQs
1. Can I use a different type of noodle for Godongmyeon?
While wheat noodles are traditional, you can experiment with other types like buckwheat or sweet potato noodles. The texture will change slightly, but it will still be delicious!
2. What if I don't have all the ingredients listed in the recipe?
Feel free to adapt! Substitute ingredients based on what you have available. For example, if you don't have gochujang, you can use a little extra soy sauce and a pinch of red pepper flakes.
With its vibrant flavors and simple preparation, Godongmyeon is a dish that will quickly become a family favorite. This recipe offers a delicious and authentic taste of Korean cuisine, easily adaptable to your preferences. Enjoy the satisfying experience of creating and sharing this delicious Grandma's Soy Sauce Bibim Guksu!