Hambak steak, a beloved Korean comfort food, offers a juicy and flavorful twist on the classic hamburger steak. This dish, characterized by its tender, pan-fried patties and rich, savory sauce, is a delightful experience for the palate. Unlike its American counterpart, Hambak steak often incorporates ingredients like finely chopped onions and garlic directly into the patty, adding depth and complexity to the meaty heart of the dish. The resulting flavor profile is uniquely Korean, balancing savory richness with a subtle sweetness, often achieved through a simple yet effective sauce.
This recipe will guide you through creating your own delicious Hambak steak, from preparing the perfectly seasoned patties to mastering the art of the flavorful sauce. Follow the step-by-step instructions below to experience the joy of creating this iconic Korean dish at home, perfect for a satisfying weeknight meal or a special occasion.
Tools Needed
- Frying pan
- Mixing bowl
- Saucepan
Ingredients
- Ground beef
- Bread crumbs
- Egg
- Milk
- Onion
- Garlic
- Salt
- Pepper
- Butter
- Flour
- Cream
Step-by-Step Instructions
Step 1. Prepare the Hambak Steak Mixture
- Prepare the ingredients. Finely chop onion and garlic.
- In a mixing bowl, combine ground beef, breadcrumbs, egg, milk, chopped onion, garlic, salt, and pepper. Mix well.
- Form the mixture into patties.
Step 2. Cook the Hambak Steaks
- Heat butter in a frying pan over medium heat. Cook the hambak steaks until browned on both sides.
Step 3. Prepare and Add the Cream Sauce
- Melt butter in a saucepan. Whisk in flour and cook for a minute. Gradually whisk in milk and cream until smooth and thickened. Season with salt and pepper.
- Pour the cream sauce over the cooked hambak steaks. Let it simmer for a few minutes to combine the flavors.
Step 4. Serve
- Serve hot.
Read more: Perfect Korean BBQ Pork: Yangnyeom Teji Galbi Recipe
Tips
- Don't overcook the hambak steaks, as they'll become dry.
- Adjust the amount of cream and milk in the sauce to your preferred consistency.
Nutrition
- Calories: varies
- Fat: variesg
- Carbs: variesg
- Protein: variesg
FAQs
1. Can I use ground beef other than chuck?
Yes! Sirloin, brisket, or a blend will work well. Just ensure it's at least 80% lean to prevent a greasy patty.
2. What can I substitute for the soy sauce?
Tamari or coconut aminos are good gluten-free alternatives. For a less salty option, reduce the amount and add a touch more sugar.
3. How do I make the sauce thicker?
If your sauce is too thin, simmer it uncovered for a few more minutes. You can also add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) to thicken it.
With its simple ingredients and straightforward method, this Juicy Hambak Steak recipe is a guaranteed crowd-pleaser. Enjoy the satisfying blend of savory and sweet flavors, and don't hesitate to experiment with different additions to personalize your Hambak experience. From weeknight dinners to special occasions, this Korean favorite is sure to become a staple in your kitchen.