Hanwoo Yangji Suyuk, a succulent Korean beef dish, is a testament to the exquisite quality of Hanwoo beef. This slow-cooked marvel, featuring thinly sliced brisket simmered to melt-in-your-mouth tenderness, is a celebration of simple flavors that allow the rich, natural taste of the beef to shine. The delicate broth, infused with aromatics like garlic, ginger, and scallions, complements the perfectly tender beef, creating a harmonious balance of textures and tastes. This dish is often enjoyed as a comforting meal, a celebratory feast, or even a sophisticated appetizer.
Preparing Hanwoo Yangji Suyuk might seem daunting, but with clear instructions and a little patience, you can achieve restaurant-quality results at home. Follow our detailed, step-by-step guide to master this Korean culinary classic and impress your family and friends with this unforgettable dish. Get ready to embark on a culinary journey that will transport your taste buds to the heart of Korea.
Tools Needed
- pot
Ingredients
Step-by-Step Instructions
Step 1. Prepare the Beef Broth and Dipping Sauce
- Pour water into a pot and dissolve salt in it.
- Add sesame seeds and boil for 30 minutes.
- Turn off the heat and set aside the beef broth.
- Mix together soy sauce, vinegar, chopped green chili pepper, chopped red chili pepper, and seasoning to make a dipping sauce.
Step 2. Assemble the Hanwoo Yangji Suyuk
- Put albettu and boots in a pot, then add mushrooms.
- Add thinly sliced boiled onion.
- Pour in two packs of Ttukttak Dogani Tang and the yangji broth to make Hanwoo yangji suyuk.
- Dissolve sugar (or allulose/stevia) in the warm beef broth.
Read more: Perfect Korean BBQ Pork: Yangnyeom Teji Galbi Recipe
Tips
- This is delicious even if you just dip the dried radish in the sauce and eat it.
- Put the noodles in the remaining broth and top with kimchi to supplement carbohydrates.
Nutrition
- N/A
FAQs
1. Can I use a different cut of beef instead of Hanwoo brisket?
While Hanwoo brisket is ideal for its marbling and tenderness, you can substitute with other beef cuts like chuck roast or beef shank. However, cooking times may need to be adjusted.
2. How can I make the broth richer and more flavorful?
Adding ingredients like dried kelp (dashima), anchovy stock (myeolchi-juk), or even a few mushrooms to the broth during simmering will deepen the flavor significantly. You can also adjust the amount of soy sauce and garlic to your preference.
With its melt-in-your-mouth tenderness and deeply flavorful broth, your homemade Hanwoo Yangji Suyuk is sure to be a hit. This recipe, while requiring patience, delivers a rewarding culinary experience that showcases the best of Korean cuisine. Enjoy this delicious and comforting dish, perfect for any occasion!