Get ready for a flavor explosion! Jjolmyeon, or spicy chewy Korean noodles, is a dish that perfectly captures the vibrant energy of summer. Imagine thick, springy noodles coated in a fiery, yet irresistibly savory sauce, punctuated by the freshness of crisp vegetables and the satisfying chew of chewy noodles. This vegan adaptation of a beloved Korean classic is surprisingly easy to make, requiring minimal ingredients and offering maximum flavor. It's the perfect dish for a hot day, a weeknight dinner, or a fun weekend gathering with friends. The addictive sauce, bursting with umami and a delightful kick, will have you reaching for seconds.
This recipe offers a delicious and accessible way to experience the joy of Jjolmyeon. Forget complicated techniques and lengthy prep times; this vibrant dish is surprisingly quick and straightforward to prepare. Ready to dive into the deliciousness? Let's get started with our step-by-step guide!
Tools Needed
- Pot
- Cutting board
- Knife
- Bowl
- Mixing spoon
Ingredients
- Wheat noodles
- Cucumber: ½
- Carrot: ½
- Cabbage leaves
- Bean sprouts or sprouted beans
- Gochujang: 2 tablespoons
- Ketchup
- Garlic powder
- Date syrup
- Korean chili powder
- Rice vinegar
- Sesame oil: 1 tablespoon
- Soy sauce: 1 teaspoon (optional)
- Radish (for garnish)
Step-by-Step Instructions
Step 1. Prepare the Noodles and Vegetables
- Cook wheat noodles for 1-2 minutes, then cool them down.
- Cut cucumber, carrot, and cabbage. If using bean sprouts, blanch them in boiling salted water.
Step 2. Make the Spicy Sauce
- Combine gochujang, (optional ketchup), garlic powder, date syrup, Korean chili powder, rice vinegar, sesame oil, and optional soy sauce. Adjust sweetness and tanginess to your preference.
Step 3. Combine and Toss
- Combine the cooked noodles and prepared vegetables in a bowl.
- Pour the sauce over the noodles and vegetables; toss to coat evenly.
Step 4. Garnish and Serve
- Garnish with radish for added crunch.
Read more: Glass Noodle Stir-fry with Shrimp & Veggies: Easy Korean Recipe
Tips
- Don't overcook the noodles!
- Adjust the sauce to your liking. Add more ketchup for less spiciness, or soy sauce for a more savory flavor.
- Feel free to add more vegetables or make it a noodle salad by adding more vegetables.
Nutrition
- Calories: 500-600
- Fat: 15-20g
- Carbs: 90-100g
- Protein: 10-15g
FAQs
1. Can I make this recipe without gochujang?
While gochujang provides the signature flavor, you can substitute with a blend of gochugaru (Korean chili flakes), soy sauce, rice vinegar, and a touch of sugar for a similar spicy-sweet taste. The flavor will be slightly different but still delicious!
2. What kind of noodles should I use for Jjolmyeon?
Thick, chewy noodles like ddeokbokki noodles or even wide rice noodles work best. Look for noodles that can hold up to the sauce without becoming mushy.
This vegan Jjolmyeon recipe delivers a burst of flavor and satisfying texture, perfect for a quick and delicious weeknight meal or a fun weekend gathering. Enjoy the vibrant colors and the addictive spicy-sweet sauce that will leave you wanting more. So grab your ingredients and get cooking – your taste buds will thank you!