Prepare for a flavor explosion! Forget everything you thought you knew about grilled cheese – this recipe elevates the classic comfort food to a whole new level with the spicy tang of kimchi. Imagine the gooey, melted cheese mingling with the fermented heat of kimchi, all nestled between perfectly toasted bread. This isn't your grandma's grilled cheese; it's a vibrant, umami-rich experience that will tantalize your taste buds and leave you craving more. The combination of savory, spicy, and subtly sweet is unexpectedly delicious, offering a delightful balance that's both comforting and exciting.
This Korean-inspired twist on a beloved American classic is surprisingly easy to make, requiring ingredients you likely already have in your pantry. Ready to transform your lunchtime staple into a culinary adventure? Let's dive into the step-by-step instructions and create the most unforgettable kimchi grilled cheese sandwich you've ever tasted!
Tools Needed
- Saute pan
- Cast iron pan or non-stick pan
Ingredients
- Roasted garlic: 1 whole head
- Kimchi
- Sesame oil
- Gochujang: 1 tablespoon
- Maple syrup: 1 tablespoon + 1 tablespoon
- Extra virgin olive oil
- Vegan butter: 2 tablespoons
- Fresh chives
- Bread: 2 big slices
- Cheese
Step-by-Step Instructions
Step 1. Prepare the Kimchi and Garlic Butter
- Roast a whole head of garlic. (If you need instructions, check out my roasted garlic toast recipe)
- Sauté kimchi in sesame oil, gochujang (1 tbsp), and maple syrup (1 tbsp) in a sauté pan for a couple of minutes. Add a little extra virgin olive oil.
- Set the sautéed kimchi aside.
- Combine roasted garlic, vegan butter (2 tbsp), fresh chives, and maple syrup (1 tbsp).
Step 2. Assemble the Grilled Cheese
- Spread the garlic butter on both slices of bread.
- Cook the sandwich on medium heat in a cast iron pan or non-stick pan. Add cheese slices, the sautéed kimchi, and extra shredded cheese between the bread.
Step 3. Cook the Grilled Cheese
- Cook until the bread is golden brown and the cheese is melted. Ensure you cook on medium heat to prevent burning.
Read more: Perfect Korean BBQ Pork: Yangnyeom Teji Galbi Recipe
Tips
- Cook the sandwich on medium heat to prevent the bread from burning before the cheese melts.
Nutrition
- N/A
FAQs
1. Can I use any type of kimchi?
Yes, but Napa cabbage kimchi is best for its texture and flavor profile. Other varieties might work, but the taste will vary.
2. What kind of cheese melts best?
Sharp cheddar, Gruyère, or a blend of cheeses work wonderfully. Avoid anything too crumbly.
3. What if I don't have gochujang?
You can still make it delicious without gochujang! The kimchi provides plenty of flavor, but adding a dash of sriracha or your favorite hot sauce can add a similar kick.
This kimchi grilled cheese recipe proves that culinary fusion can be incredibly simple and incredibly rewarding. The unexpected combination of flavors will leave you pleasantly surprised and craving another bite. So grab your ingredients and prepare to experience the delicious magic of this viral sensation!