Craving a quick, flavorful, and surprisingly refreshing noodle dish? Look no further than Kimchi Mari Noodles! This recipe skips the traditional broth, opting instead for a vibrant, spicy, and umami-packed sauce that clings beautifully to every strand of somen. The combination of tangy kimchi, nutty sesame oil, and a hint of sweetness creates a symphony of flavors that will awaken your taste buds. Forget lengthy cooking times and complicated techniques; this recipe is designed for busy weeknights, utilizing readily available ingredients.
Forget takeout! This easy-to-follow recipe delivers restaurant-quality flavor in a fraction of the time. The perfectly balanced sauce, combined with the delightful chewiness of the somen noodles, makes for a truly satisfying meal. Ready to dive into the deliciousness? Let's get started with the step-by-step instructions!
Tools Needed
- Pot
- Bowl
- Freezer
Ingredients
- Water: 500ml
- Kimchi Broth: 10 spoons (40g)
- Soy Sauce: 2.5 spoons
- Brewed Vinegar: 1 spoon
- Sugar: 1 spoon
- Fine Red Pepper Powder: 0.5 spoon
- Beef Dashi: 13 spoons
- Cucumber: 50g
- Boiled Eggs
- Somen Noodles: 100g
- Kimchi (well-fermented): 200g
- Sesame Oil: 0.5 spoon
- Sesame Salt
Step-by-Step Instructions
Step 1. Prepare Ingredients & Broth
- Combine water, kimchi broth, soy sauce, vinegar, sugar, red pepper powder, and beef dashi. Mix well and freeze until icy.
Step 2. Cook the Noodles
- Tear open the noodle package lengthwise for easier access. Boil 100g of noodles in water (add 1 spoon of salt per 1 liter of water) for 4 minutes after the water boils. Rinse in ice water to remove starch.
Step 3. Prepare Toppings
- Thinly slice cucumber and prepare boiled eggs.
Step 4. Assemble the Kimchi Somen
- Place noodles in a bowl. Add kimchi, sesame oil, and sesame salt. Add the frozen broth, cucumber, and boiled egg.
Read more: Glass Noodle Stir-fry with Shrimp & Veggies: Easy Korean Recipe
Tips
- For easier noodle removal, tear the noodle package lengthwise.
- If using cold noodles, boil for approximately 30 seconds.
- Check the 'More Info' column for precise ingredient amounts.
Nutrition
- N/A
FAQs
1. Can I use other types of noodles instead of somen?
Yes! Thin noodles like angel hair pasta or even vermicelli work well. Just adjust cooking time accordingly.
2. What if I don't have gochujang? Can I substitute?
Yes, you can use sriracha or another chili paste, but the flavor will be slightly different. Start with a small amount and adjust to your spice preference.
3. Can I make this recipe ahead of time?
It's best served immediately, but you can prepare the sauce ahead and store it separately in the refrigerator. Cook the noodles just before serving.
This Easy Kimchi Somen Noodles recipe is a testament to how simple ingredients can create an extraordinary dish. With its quick preparation time and explosive flavors, it's the perfect weeknight meal or a satisfying light lunch. Enjoy the refreshing coolness and vibrant taste of these addictive noodles!