Prepare for a flavor explosion! Kimchi Samgyeop Bibim Kalguksu, a vibrant Korean noodle soup, is a culinary masterpiece that marries the spicy tang of kimchi, the richness of grilled pork belly (samgyeopsal), and the satisfying chew of hand-pulled noodles. This isn't your average noodle soup; it's a symphony of textures and tastes, a comforting yet exciting dish perfect for a chilly evening or a celebratory feast. The rich, savory broth is infused with the umami depth of pork and the fiery kick of kimchi, creating a harmonious blend that will leave you craving more. The combination of tender pork belly, chewy noodles, and a variety of fresh vegetables results in a satisfying and intensely flavorful experience.
This recipe elevates the humble kalguksu to new heights, transforming it into a hearty and unforgettable meal. Ready to dive into the delicious details and create this culinary masterpiece in your own kitchen? Let's embark on a step-by-step journey to crafting your own perfect bowl of Kimchi Samgyeop Bibim Kalguksu.
Tools Needed
- Grill pan
- Frying pan
- Pot
Ingredients
- Pork belly
- Salt
- Onion
- Kimchi
- Seol (sugar): 1 spoonful
- Water: 1 cup
- Gochujang (Korean chili paste): 1 spoonful
- Oyster sauce: 1 spoonful
- Sesame oil: 1 spoonful
- Kalguksu noodles (pre-boiled or frozen)
- Green onions or green chili peppers
Step-by-Step Instructions
Step 1. Prepare the Pork Belly and Kimchi Base
- Season pork belly lightly with salt.
- Grill pork belly until cooked through. Set aside.
- Roughly chop an onion and sauté in the remaining oil from the pork belly.
- Add kimchi to the pan and stir-fry.
- Add seol (sugar) and stir-fry.
- Add water, gochujang, oyster sauce, and sesame oil. Mix well.
Step 2. Cook the Noodles and Combine Ingredients
- Add pre-boiled or frozen kalguksu noodles and mix well.
- Add the cooked pork belly.
Step 3. Garnish and Serve
- Garnish with green onions or green chili peppers.
Read more: Glass Noodle Stir-fry with Shrimp & Veggies: Easy Korean Recipe
Tips
- Frozen kalguksu noodles are readily available and cook quickly.
- This recipe is perfect for those lacking calories.
Nutrition
- Calories: approximately 600-800
- Fat: 40-60g
- Carbs: 50-70g
- Protein: 25-35g
FAQs
1. Can I use pre-cooked pork belly instead of grilling my own?
Absolutely! Pre-cooked pork belly works perfectly. Just make sure to slice it thinly before adding it to the soup.
2. What can I substitute if I don't have gochujang?
While gochujang provides the best flavor, you can substitute with a combination of gochugaru (Korean chili flakes) and a touch of soy sauce and brown sugar to mimic the sweetness and spice.
So there you have it – your very own bowl of comforting, spicy, and utterly delicious Kimchi Samgyeop Bibim Kalguksu. This recipe is a testament to the beautiful complexity of Korean cuisine, offering a satisfying and memorable meal. Enjoy the fruits of your labor and savor every flavorful bite!