Craving a vibrant and flavorful side dish that's both quick to prepare and incredibly satisfying? Look no further than this Korean asparagus stir-fry! This recipe elevates the humble asparagus into a culinary delight, showcasing its delicate sweetness against a backdrop of savory Korean flavors. The perfect balance of garlic, soy sauce, sesame oil, and a hint of gochugaru (Korean chili flakes) creates a complex and addictive taste that will leave you wanting more. It's the ideal accompaniment to grilled meats, rice bowls, or even enjoyed on its own as a light and healthy meal.
This simple yet elegant recipe requires minimal ingredients and cooking time, making it perfect for busy weeknights. Forget complicated techniques – this recipe is approachable for even novice cooks. Ready to transform your asparagus into a culinary masterpiece? Let's dive into the easy step-by-step instructions below!
Tools Needed
- Vegetable peeler or sharp knife
- Pan
Ingredients
- Asparagus
- Garlic
- Soy sauce
- Butter
- Broth
- Salt
- Oil
Step-by-Step Instructions
Step 1. Prepare the Asparagus
- Trim the asparagus, discarding about an inch from the roots.
- Peel the skin from the bottom half of each asparagus spear using a vegetable peeler or sharp knife.
- Wash the asparagus under running cold water.
- Slice the asparagus in half diagonally.
Step 2. Stir-fry the Asparagus
- Heat oil in a pan over medium heat. Add minced garlic and stir-fry for about 30 seconds until fragrant.
- Add the asparagus and stir-fry for two to three minutes.
Step 3. Season and Finish
- Add soy sauce and cook for 1 minute.
- Stir in the broth and cook for an additional one to two minutes.
- Add butter and cook until it melts, stirring thoroughly.
- Turn off the heat.
- Add a pinch or two of salt to taste.
Step 4. Prepare the Garlic
- Mince the garlic.
Read more: Perfect Korean BBQ Pork: Yangnyeom Teji Galbi Recipe
Tips
- For a crunchy asparagus, cook over medium heat for a short time. For softer asparagus, cook over low heat for four to five minutes.
Nutrition
- N/A
FAQs
1. Can I use frozen asparagus for this recipe?
Yes! Just make sure to thaw it completely and pat it dry before stir-frying to prevent excess moisture.
2. What can I substitute for gochugaru (Korean chili flakes)?
If you don't have gochugaru, you can substitute with a pinch of red pepper flakes or cayenne pepper for a similar level of spice. Adjust to your preference.
This Korean asparagus stir-fry is a testament to the power of simple ingredients and bold flavors. With its vibrant color, delightful textures, and addictive taste, it's sure to become a new favorite in your culinary repertoire. Enjoy this healthy and delicious side dish, and don't hesitate to experiment with different seasonings to make it your own!