Korean Stir-Fried Asparagus: A Quick & Easy Recipe

Craving a vibrant and flavorful side dish that's both quick to prepare and incredibly satisfying? Look no further than this Korean asparagus stir-fry! This recipe elevates the humble asparagus into a culinary delight, showcasing its delicate sweetness against a backdrop of savory Korean flavors. The perfect balance of garlic, soy sauce, sesame oil, and a hint of gochugaru (Korean chili flakes) creates a complex and addictive taste that will leave you wanting more. It's the ideal accompaniment to grilled meats, rice bowls, or even enjoyed on its own as a light and healthy meal.

This simple yet elegant recipe requires minimal ingredients and cooking time, making it perfect for busy weeknights. Forget complicated techniques – this recipe is approachable for even novice cooks. Ready to transform your asparagus into a culinary masterpiece? Let's dive into the easy step-by-step instructions below!

Tools Needed

  • Vegetable peeler or sharp knife
  • Pan

Ingredients

  • Asparagus
  • Garlic
  • Soy sauce
  • Butter
  • Broth
  • Salt
  • Oil

Step-by-Step Instructions

Step 1. Prepare the Asparagus

  • Trim the asparagus, discarding about an inch from the roots.
  • Peel the skin from the bottom half of each asparagus spear using a vegetable peeler or sharp knife.
  • Wash the asparagus under running cold water.
  • Slice the asparagus in half diagonally.
Trim the asparagus, discarding about an inch from the roots.Peel the skin from the bottom half of each asparagus spear using a vegetable peeler or sharp knife.Wash the asparagus under running cold water.Slice the asparagus in half diagonally.
Prepare the Asparagus

Step 2. Stir-fry the Asparagus

  • Heat oil in a pan over medium heat. Add minced garlic and stir-fry for about 30 seconds until fragrant.
  • Add the asparagus and stir-fry for two to three minutes.
Heat oil in a pan over medium heat. Add minced garlic and stir-fry for about 30 seconds until fragrant.Add the asparagus and stir-fry for two to three minutes.
Stir-fry the Asparagus

Step 3. Season and Finish

  • Add soy sauce and cook for 1 minute.
  • Stir in the broth and cook for an additional one to two minutes.
  • Add butter and cook until it melts, stirring thoroughly.
  • Turn off the heat.
Add soy sauce and cook for 1 minute.Stir in the broth and cook for an additional one to two minutes.Add butter and cook until it melts, stirring thoroughly.
Season and Finish
  • Add a pinch or two of salt to taste.

Step 4. Prepare the Garlic

  • Mince the garlic.
Mince the garlic.
Prepare the Garlic

Read more: Perfect Korean BBQ Pork: Yangnyeom Teji Galbi Recipe

Tips

  • For a crunchy asparagus, cook over medium heat for a short time. For softer asparagus, cook over low heat for four to five minutes.

Nutrition

  • N/A

FAQs

1. Can I use frozen asparagus for this recipe?

Yes! Just make sure to thaw it completely and pat it dry before stir-frying to prevent excess moisture.

2. What can I substitute for gochugaru (Korean chili flakes)?

If you don't have gochugaru, you can substitute with a pinch of red pepper flakes or cayenne pepper for a similar level of spice. Adjust to your preference.


This Korean asparagus stir-fry is a testament to the power of simple ingredients and bold flavors. With its vibrant color, delightful textures, and addictive taste, it's sure to become a new favorite in your culinary repertoire. Enjoy this healthy and delicious side dish, and don't hesitate to experiment with different seasonings to make it your own!