Craving a flavorful and satisfying meal that's both quick to prepare and bursting with deliciousness? Look no further than this irresistible Korean BBQ Beef & Broccoli recipe! This dish beautifully marries the tender sweetness of marinated Korean BBQ beef with the vibrant crunch of perfectly steamed broccoli, creating a harmonious blend of textures and tastes. Forget takeout – this recipe delivers restaurant-quality results in the comfort of your own kitchen, using readily available ingredients. The rich, savory marinade infuses the beef with incredible depth of flavor, while the simple broccoli preparation ensures it remains bright and crisp.
This incredibly versatile dish can be enjoyed as a complete meal or as a flavorful side. Whether you're a seasoned cook or a culinary novice, this recipe is perfect for you. Ready to experience the magic of Korean BBQ Beef & Broccoli? Let's dive into the easy step-by-step instructions and create a culinary masterpiece together!
Tools Needed
- blender
- frying pan
Ingredients
Step-by-Step Instructions
Step 1. Prepare the Korean BBQ Marinade and Beef
- Blend garlic, onions, pears, spring onions, pepper, sugar, soy sauce, and sesame oil.
- Cut the ribeye steak into desired size and mix it thoroughly with the marinade. Massage the beef well.
- Add sliced onions to the marinated beef and mix again. Refrigerate for at least 30 minutes.
Step 2. Cook the Korean BBQ Beef
- Heat a little oil and butter in a pan. Add the marinated beef and cook until done.
Step 3. Stir-fry the Broccoli and Vegetables
- Melt butter in a pan. Add garlic and onions, cook for about a minute.
- Add carrots and green bell pepper, followed by broccoli.
- Season with pepper, soy sauce, and oyster sauce.
Step 4. Combine and Serve
- Add the cooked Korean BBQ beef to the pan with the vegetables.
- Mix everything until well combined and heated through.
- Serve immediately.
Read more: Perfect Korean BBQ Pork: Yangnyeom Teji Galbi Recipe
Tips
- Marinate the beef for at least 30 minutes for optimal flavor.
- Adjust the amount of seasonings to your preference.
Nutrition
- Calories: approximately 600-750
- Fat: 35-45g
- Carbs: 40-55g
- Protein: 40-50g
FAQs
1. Can I use a different type of beef?
Yes! Sirloin, flank steak, or even thinly sliced ribeye work well. Just ensure it's thinly sliced for quicker cooking.
2. What if I don't have all the marinade ingredients?
Don't worry! You can omit ingredients or substitute with similar ones. For example, soy sauce can be replaced with tamari, and brown sugar with honey.
This Korean BBQ Beef & Broccoli recipe offers a delightful balance of sweet, savory, and slightly spicy flavors that will tantalize your taste buds. From quick weeknight dinners to impressive gatherings, this dish is sure to become a family favorite. Enjoy the delicious results of your culinary adventure!