Craving a delicious and easy side dish that's both sweet and savory? Look no further than Korean Cheese Corn! This irresistible recipe elevates the classic combination of corn and cheese to a whole new level with a touch of Korean flair. Imagine tender corn kernels swimming in a creamy, cheesy sauce infused with the subtle sweetness of corn syrup and a hint of savory gochujang (Korean chili paste). It's the perfect complement to grilled meats, fried chicken, or simply enjoyed on its own as a comforting snack. The addictive blend of textures and flavors will leave you wanting more.
This simple recipe requires minimal ingredients and comes together quickly, making it perfect for weeknight dinners or casual gatherings. Forget complicated techniques and lengthy preparation times; this dish is all about enjoying the process and savoring the results. Ready to create this delightful Korean-inspired side? Let's dive into the easy step-by-step instructions below.
Tools Needed
- Pan
- Oven-safe skillet or bowl
- Oven
Ingredients
- Butter
- Onion: finely chopped
- Red bell pepper
- Green bell pepper
- Frozen corn
- Red chili flakes
- Oregano
- Salt
- Mayonnaise
- Pizza cheese (or any cheese): lots
Step-by-Step Instructions
Step 1. Sauté Vegetables and Corn
- Melt butter in a pan. Add finely chopped onion and saute until translucent.
- Add red and green bell peppers and saute.
- Add frozen or boiled corn.
- Add red chili flakes, oregano, and salt. Mix well.
Step 2. Mix in Mayo and Seasoning
- Turn off the heat and add mayonnaise. Mix well.
Step 3. Prepare for Baking
- Transfer the mixture to an oven-safe skillet or bowl.
- Top with lots of cheese.
Step 4. Bake until Golden Brown
- Grill in the oven for 10-20 minutes, until cheese is slightly roasted.
Read more: Perfect Korean BBQ Pork: Yangnyeom Teji Galbi Recipe
Tips
- You can use boiled corn instead of frozen corn.
- Homemade mayonnaise is recommended, but store-bought is fine too.
- Use any type of cheese you prefer.
- Sprinkle some oregano on top before serving.
Nutrition
- Calories: approximately 400-500
- Fat: 25-35g
- Carbs: 40-50g
- Protein: 10-15g
FAQs
1. Can I use frozen corn instead of fresh corn?
Absolutely! Frozen corn works perfectly. Just make sure to thaw it completely before adding it to the sauce.
2. What if I don't have gochujang? Can I substitute it?
Yes, you can substitute gochujang with a pinch of red pepper flakes for a little heat, or a dash of sriracha for a similar flavor profile. Adjust to your spice preference.
3. How can I make this recipe spicier?
Add more gochujang! You can also add a few dashes of your favorite hot sauce or a finely chopped chili pepper for extra heat.
This Easy Korean Cheesy Corn recipe is a guaranteed crowd-pleaser, offering a delightful balance of sweet and savory flavors in every bite. Its simplicity makes it perfect for any skill level, and the incredible taste will have you adding it to your regular cooking rotation. Enjoy this addictive side dish with your favorite meal or as a satisfying snack – you won't be disappointed!