Get ready for a flavour explosion! This recipe for Korean Chilli Potato Noodles delivers a vibrant and satisfying dish that's surprisingly easy to make. Imagine perfectly cooked noodles coated in a rich, spicy sauce, tossed with crispy potatoes and the perfect balance of sweet and savoury. This isn't your average noodle dish; it's a culinary adventure that will tantalize your taste buds and leave you craving more. The addictive combination of sweet, spicy, and savoury elements makes it perfect for a weeknight dinner or a fun weekend meal.
Forget complicated recipes and lengthy prep times; this dish is designed for simplicity without sacrificing flavour. We'll guide you through each step, ensuring you achieve that perfect balance of textures and tastes. Ready to create your own delicious bowl of Korean Chilli Potato Noodles? Let's dive into the step-by-step process!
Tools Needed
- pot
- potato masher (optional)
- bottle
- sieve
Ingredients
Step-by-Step Instructions
Step 1. Prepare the Potato Noodles
- Cut 4-5 potatoes into cubic shapes.
- Add salt and boil the potatoes until well cooked. Alternatively, boil unpeeled and uncut potatoes, then mash well to remove lumps.
- Once cooled, mash the potatoes using a potato masher or your hands, ensuring a smooth texture without lumps.
- Add corn flour to the mashed potatoes (amount depends on potato quantity). Mix well to form a smooth dough.
- Roll small portions of dough into balls, then use a bottle to shape them into mushroom-like noodles.
- Boil the noodles in 100°C water for 2-3 minutes. Immediately transfer them to ice water to cool.
Step 2. Make the Spicy Sauce (Tadka)
- Sauté garlic, chilli flakes, sesame seeds, spring onion, Kashmiri red chilli powder, soy sauce, and Schezwan sauce.
Step 3. Combine and Finish
- Add the boiled noodles to the Tadka and mix well.
- Drizzle hot oil over the noodles and mix thoroughly.
Step 4. Serve
- Serve immediately.
Read more: Glass Noodle Stir-fry with Shrimp & Veggies: Easy Korean Recipe
Tips
- Ensure the water is 100°C when boiling the noodles to prevent them from melting.
Nutrition
- N/A
FAQs
1. Can I substitute the potatoes with other vegetables?
Yes! Sweet potatoes, carrots, or even broccoli would work well. Just adjust cooking time as needed.
2. How can I make the sauce spicier?
Add more gochujang (Korean chili paste) or a pinch of gochugaru (Korean chili flakes) to your liking. You can also add a dash of sriracha or your favorite hot sauce.
3. What kind of noodles should I use?
Ramen noodles, udon noodles, or even spaghetti work well. Choose a noodle that holds up well to the sauce.
This Spicy Korean Chilli Potato Noodles recipe is a guaranteed crowd-pleaser, offering a delightful balance of sweet, spicy, and savory flavors. From quick weeknight dinners to exciting gatherings, this dish is sure to become a staple in your culinary repertoire. Enjoy the delicious results of your culinary adventure!