Indulge in the exquisite flavors of Korea with this elevated take on Galbi: Korean BBQ Beef Tenderloin. Forget tough, chewy cuts; this recipe utilizes the incredibly tender beef tenderloin for a melt-in-your-mouth experience. We'll transform this premium cut into a succulent masterpiece, marinated in a vibrant blend of soy sauce, garlic, ginger, sesame oil, and a touch of sweetness, resulting in a dish that's both elegant and intensely flavorful. This recipe is perfect for a special occasion or an impressive weeknight meal, showcasing the best of Korean BBQ without the fuss.
Prepare yourself for an unforgettable culinary journey as we guide you through each step of creating this delicious Korean Galbi Beef Tenderloin. From prepping the marinade to achieving the perfect sear and achieving that signature, sweet and savory flavor, this recipe breaks down the process into easy-to-follow instructions, even for beginner cooks. Let's get started!
Tools Needed
- Large pot
- Food buckets
- Knife
- Grill
Ingredients
- Water: 64 ounces
- Brown Sugar: 1 pound
- Granulated Sugar: 2 cups
- Frozen Orange Juice Concentrate: 12 ounces
- Minced Ginger: 1/2 tube
- Soy Sauce: 2 quarts
- Beef Tenderloin: 1 whole
- Montreal Steak Spice
Step-by-Step Instructions
Step 1. Prepare the Galbi Marinade
Step 2. Prepare the Beef Tenderloin
Step 3. Marinate and Refrigerate
Step 4. Grill the Beef
Read more: Perfect Korean BBQ Pork: Yangnyeom Teji Galbi Recipe
Tips
- Make a large batch of marinade; it keeps well in the fridge.
- Use a sharp knife for trimming and slicing the beef tenderloin.
- Pressing down on the beef layers removes air pockets for even cooking.
Nutrition
- N/A
FAQs
1. Can I use a different cut of beef instead of tenderloin?
While tenderloin provides the best results due to its tenderness, you can substitute with sirloin or ribeye. Just be sure to marinate for a longer time to ensure tenderness.
2. How long should I marinate the beef?
Ideally, marinate for at least 4 hours, or preferably overnight in the refrigerator for maximum flavor absorption.
3. What's the best way to cook the marinated beef?
Grilling is ideal for achieving a beautiful sear and smoky flavor. You can also pan-fry or broil it, but adjust cooking time accordingly.
This Korean BBQ Beef Tenderloin recipe delivers an unforgettable culinary experience, showcasing the exquisite balance of sweet and savory flavors characteristic of Galbi. Enjoy the tender, flavorful beef with your favorite sides for a truly satisfying meal. Now go forth and impress your friends and family with this delicious and relatively easy-to-make dish!